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Zhengzhou Ruipu Biological Engineering Magnesium Lactate
- CAS Number
- 18917-93-6
- Molecular Formula
- C6H10MgO6·3H2O; C6H10MgO6·2H2O
Magnesium Lactate is a excellent organic magnesium enhancer, widely used in food, beverage, dairy product, flour, nutritive liquid and medicine, etc. It is also a good buffering agent and dough regulator.
Properties
- Physical Form
- Crystals, Powder, Solid
- Crystals
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Mineral Source
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Dairy
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Food Ingredients — Functional Additives
- Acidulants & Acidity Regulators
- Dough Conditioners & Flour Additives
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Minerals
Food Ingredients — Nutrition & Fortification
- Minerals
Other characteristics
- Functions
Buffers & pH Stabilizer, Dough Regulator, Mineral Source
- Ingredient Name
- Magnesium Lactate
- Markets
- Food & Nutrition
- Standard
- It conforms to the requirement of EP4.
- Appearance
- White Powder Or Crystal Powder
- Solubility
- Water Soluble
- Ingredient
- Magnesium Lactate
- Mineral Type
- Magnesium
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Food Additive Number
- E 329, INS 329
- Food Ingredients Features
- Dissolves Easily
- Food Ingredients Functions
- Buffers & pH Stabilizer
- Dough Regulator
- Mineral Source
- Food and Nutrition Applications
- Dairy Products
- Functional Foods
Technical data
Table 1 of 1
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Molecular Weight | 256.44 (238.44) | — |
| Assay | max. 98.0 | % |
| Loss on drying | max. 21 (max. 15) | % |
| Water-Solubility Test | Qualified | — |
| Free acid and free alkali Test | Qualified | — |
| Lead | max. 0.001 | % |
| Arsenic | max. 0.0003 | % |
