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Zhengzhou Ruipu Biological Engineering Sodium Malate

CAS Number
676-46-0
Molecular Weight
232.06, 196.06, 187.06

Sodium Malate is an excellent food preservative, especially used in aquatic product and meat product. It can keep food fresh and give it a good taste.

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid

Identification

Molecular Formula
C4H4Na2O5·3H2O, C4H4Na2O5·3H2O, C4H4Na2O5·3H2O

Product families

Applications

Food & Nutrition — Food
  • Meat Poultry & Seafood

Product Families

Food Ingredients — Functional Additives
  • Antioxidants & Preservatives

Other characteristics

Features

Dissolves Easily, Enhanced Shelf Life, Long Lasting Freshness, Preservation

Functions
Preservative
Ingredient Name
Sodium Malate
Markets
Food & Nutrition
Appearance
White Powder.
EINECS Number
233-190-0
Solubility
Water Soluble
Soluble In
Water
Ingredient
Sodium Malate
Technology
Food Ingredients
Organoleptics
Odorless and no smell of iron.
Food Additive Number
E 350, INS 350
Food Ingredients Features
  • Dissolves Easily
  • Enhanced Shelf Life
  • Long Lasting Freshness
  • Preservation
Food Ingredients Functions
Preservative
Food and Nutrition Applications
  • Processed Meat Products
  • Seafood Products

Technical data

Table 1 of 1

6 rows
CharacteristicValueUnit
Assay97.0~101.0%
Loss on dryingmax. 25.0 (max. 12.0, max. 7.0)%
Alkaline (as NaCO3)max. 1.0%
Free Acidmax. 1.0%
Leadmax. 0.002%
Arsenicmax. 0.0003%

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