Natural Ginger FL WONF WS (7237318)
Natural Ginger FL WONF WS (7237318) is a natural, liquid flavoring agent inspired by spices and seasonings. It is gluten-free, hormone-free, and free from animal products, making it suitable for vegan and vegetarian applications. Designed for use in food formulations, it enhances taste while meeting clean-label requirements. Ideal for a variety of applications, it delivers the characteristic warmth and spice of ginger in a convenient liquid form.
Properties
- Physical Form
- Liquid
Product families
- Flavor Ingredients
Other characteristics
- Flavor
- Ginger
- Labeling Claims
Allergen-free, Animal Products-free, Generally Recognized As Safe (GRAS), Gluten-free, Hormones-free, Natural, Non-GMO, Not Listed In California Proposition 65, Vegan, Vegetarian; Allergen-free; Animal Products-free; Generally Recognized As Safe (GRAS); Gluten-free; Hormones-free; Natural; Non-GMO; Not Listed In California Proposition 65; Vegan; Vegetarian
- Odor
- Characteristic of ginger
- Taste
- Characteristic of ginger
- Appearance
- Clear to pale yellow transparent liquid
- Shelf LIfe
- 9 months
- Technology
- Food Ingredients
- Flavor Family
- Spice & Seasoning Inspired Flavors
- Country of Origin
- United States of America (USA)
- Storage Condition
Store between 18 - 22 degrees celsius, away from light, heat, and ignition sources in order to maximize shelf life of unopened containers.
- Storage and Handling
Store in closed containers in a cool, dry location with at temperature range of 15 - 30 °C.
- Packaging Information
- HDPE container
- Food Ingredients Functions
- Flavoring Agent
Technical data
Table 1 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Flash Point | 40.0 | °C |
| Pounds per Gallon | 7.824 | — |
Table 2 of 3
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Added Sugars | 0.0 | g/100g |
| Ash | 0.014 | g/100g |
| Calcium | 0.0 | mg/100g |
| Calories | 291.0 | k/Cal |
| Cholesterol | 0.0 | mg/100g |
| Dietary Fiber | 0.0 | g/100g |
| Iron | 0.0 | mg/100g |
| Potassium | 0.0 | mg/100g |
| Protein | 0.0 | g/100g |
| Saturated Fat | 0.2 | g/100g |
| Sodium | 0.0 | mg/100g |
| Total Carbohydrates | 0.4 | g/100g |
Table 3 of 3
2 rows| Characteristic | Value | Method |
|---|---|---|
| Refractive Index | 1.3119 - 1.4119 | Internal Procedure |
| Specific Gravity (at 25°C) | 0.8896 - 0.9896 | Internal Procedure |
