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Natural Bitter Blocker PWD (7237201)
Natural Bitter Blocker PWD (7237201) is a natural bitter blocker designed for use as a flavoring agent and taste masker in food applications. This spray-dried product reduces bitterness, has a sweet taste, and is odorless. It is suitable for vegetarian formulations and is free from animal products.\n
Properties
- Physical Form
- Powder
Product families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
- Taste Modulation
Other characteristics
- Labeling Claims
Allergen-free, Animal Products-free, Generally Recognized As Safe (GRAS), Gluten-free, Hormones-free, Natural, Non-GMO, Not Listed In California Proposition 65, Vegetarian; Allergen-free; Animal Products-free; Generally Recognized As Safe (GRAS); Gluten-free; Hormones-free; Natural; Non-GMO; Not Listed In California Proposition 65; Vegetarian
- Odor
- Odorless
- Taste
- Sweet
- Appearance
- White to Off White Powder
- Shelf LIfe
- 12 Months
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Country of Origin
- United States of America (USA)
- Storage and Handling
- Closed container in a cool dry place 15-30C.
- Avoid contact with skin or eyes.
- Avoid breathing vapors.
- Handle in well ventilated area.
- Empty containers may contain explosive vapors.
- Smoking in area prohibited.
- Remove all ignition sources while handling.
- Packaging Information
Product packaged at 50 pound increments in a food grad polyethylene lined corregate box.
- Food Ingredients Features
- Flavor Masking
- Odorless
- Reduces Bitterness
- Spray Dried
- Sweet taste
- Food Ingredients Functions
- Flavoring Agent
- Taste Masker
Technical data
Table 1 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Particle Size ( thru 20 mesh) | min. 99.0 | % |
Table 2 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Flash Point | 93.0 | °C |
Table 3 of 4
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliforms | max. 100 | cfu/g | AOAC 991.14 |
| Salmonella | Negative | /10g | AOAC 082103 |
| Yeast and Mold | max. 100 | cfu/g | AOAC 997.02 |
| Loss on Drying | max. 8.0 | % | USP <731> |
| Particle Size Distribution (thru 20 mesh) | min. 99.0 | % | Internal Procedure |
| Organoleptic | Conforms to Standard | — | Internal Procedure |
Table 4 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 386.0 | k/Cal |
| Calcium | 1.2 | mg/100g |
| Total Carbohydrates | 95.6 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Saturated Fat | 0.0 | g/100g |
| Total Fat | 0.0 | g/100g |
| Total Trans Fat | 0.0 | g/100g |
| Dietary Fiber | 0.0 | g/100g |
| Iron | 1.7 | mg/100g |
| Potassium | 12.4 | mg/100g |
| Protein | 0.8 | g/100g |
| Sodium | 13.7 | mg/100g |
