Natural Prickly Pear FL WONF SD (7237304)
Natural Prickly Pear FL WONF SD (7237304) is a natural powdered flavoring agent with a prickly pear profile. This gluten-free, hormone-free ingredient is free from animal products, making it suitable for vegan and vegetarian applications. It is designed for use in food and beverage formulations, enhancing taste while meeting clean-label requirements.
Properties
- Physical Form
- Powder
Product families
- Flavor Ingredients
Other characteristics
- Flavor
- Prickly Pear
- Labeling Claims
Allergen-free, Animal Products-free, Generally Recognized As Safe (GRAS), Gluten-free, Hormones-free, Kosher, Natural, Non-GMO, Not Listed In California Proposition 65, Vegan, Vegetarian; Allergen-free; Animal Products-free; Generally Recognized As Safe (GRAS); Gluten-free; Hormones-free; Kosher; Natural; Non-GMO; Not Listed In California Proposition 65; Vegan; Vegetarian
- Odor
- Characteristic of prickly pear
- Taste
- Characteristic of prickly pear
- Appearance
- White to off white powder
- Shelf LIfe
- 12 months
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Country of Origin
- United States of America (USA)
- Food Ingredients Functions
- Flavoring Agent
- Storage Condition
Store in original unopened containers at 50 - 80F (10 - 27°C) away from direct sunlight or heat.
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliforms | max. 100 | cfu/g | AOAC 991.14 |
| Salmonella | Negative | /10g | AOAC 082103 |
| Yeast & Mold | max. 100 | cfu/g | AOAC 997.02 |
Table 2 of 3
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Added Sugars | 0.0 | g/100g |
| Calcium | 62.1 | mg/100g |
| Calories | 354.0 | k/Cal |
| Cholesterol | 0.0 | mg/100g |
| Dietary Fiber | 0.0 | g/100g |
| Iron | 0.0 | mg/100g |
| Potassium | 10.6 | mg/100g |
| Protein | 0.2 | g/100g |
| Saturated Fat | 0.0 | g/100g |
| Sodium | 101.9 | mg/100g |
| Total Carbohydrates | 90.4 | g/100g |
| Total Fat | 0.0 | g/100g |
Table 3 of 3
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 8 | % | USP <731> |
| Particle Size Distribution (through 20 mesh) | min. 99 | % | Internal Procedure |
