Natural Boysenberry FL WONF WS (7237276)
Natural Boysenberry FL WONF WS (7237276) is a natural liquid flavoring agent with a boysenberry profile from the fruit flavor. This gluten-free, hormone-free ingredient is free from animal products, making it suitable for vegan and vegetarian applications. Designed for use in food and beverage formulations, it enhances taste while meeting clean-label requirements.
Properties
- Physical Form
- Liquid
Product families
- Flavor Ingredients
Other characteristics
- Flavor
- Boysenberry
- Labeling Claims
Allergen-free, Animal Products-free, Generally Recognized As Safe (GRAS), Gluten-free, Hormones-free, Kosher, Natural, Non-GMO, Not Listed In California Proposition 65, Vegan, Vegetarian; Allergen-free; Animal Products-free; Generally Recognized As Safe (GRAS); Gluten-free; Hormones-free; Kosher; Natural; Non-GMO; Not Listed In California Proposition 65; Vegan; Vegetarian
- Odor
- Characteristic dark berry profile
- Taste
- Characteristic of dark berry, boysenberry
- Appearance
- Medium to dark red liquid
- Shelf LIfe
- 6 - 9 months
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Country of Origin
- United States of America (USA)
- Storage and Handling
Store in closed containers in a cool, dry location with at temperature range of 15 - 30°C.
- Food Ingredients Functions
- Flavoring Agent
- Storage Condition
- Sealed at all times at 5-10 Degrees Celcius
Technical data
Table 1 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Flash Point | min. 93 | °C |
| Pounds per Gallon | 9.23 | — |
Table 2 of 3
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Added Sugars | 13.7 | g/100g |
| Ash | 0.52905 | g/100g |
| Calcium | 18.0 | mg/100g |
| Calories | 189.0 | k/Cal |
| Cholesterol | 0.0 | mg/100g |
| Dietary Fiber | 0.1 | g/100g |
| Iron | 0.6 | mg/100g |
| Potassium | 143.1 | mg/100g |
| Protein | 0.5 | g/100g |
| Saturated Fat | 0.0 | g/100g |
| Sodium | 5.0 | mg/100g |
| Total Carbohydrates | 35.6 | g/100g |
Table 3 of 3
3 rows| Characteristic | Value | Method |
|---|---|---|
| pH | 3.73 - 3.77 | Internal Procedure |
| Refractive Index | 1.3677 - 1.4177 | Internal Procedure |
| Specific Gravity (at 25°C) | 1.077 - 1.127 | Internal Procedure |
