Natural Raspberry Fresh FL WONF WS (7237247)
Natural Raspberry Fresh FL WONF WS (7237247) is a natural raspberry flavoring designed for use as a flavoring agent in food applications. This product is suitable for vegan and vegetarian formulations and is free from animal products.
Properties
- Physical Form
- Liquid
Product families
- Flavor Ingredients
Other characteristics
- Flavor
- Raspberry
- Labeling Claims
Allergen-free, Animal Products-free, Generally Recognized As Safe (GRAS), Gluten-free, Hormones-free, Kosher, Natural, Non-GMO, Not Listed In California Proposition 65, Vegan, Vegetarian; Allergen-free; Animal Products-free; Generally Recognized As Safe (GRAS); Gluten-free; Hormones-free; Kosher; Natural; Non-GMO; Not Listed In California Proposition 65; Vegan; Vegetarian
- Odor
- Characteristic of Raspberry
- Taste
- Characteristic of Raspberry
- Appearance
- Clear to Pale Yellow Transparent Liquid
- Shelf LIfe
- 9 Months
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Country of Origin
- United States of America (USA)
- Storage and Handling
Store between 15-21 C, away from light, heat, and ignition sources in order to maximize shelf life of unopened containers.; Store in closed containers in a cool, dry location with at temperature range of 15-30C.; Avoid contact with skin or eyes.; Avoid breathing vapors.; Handle in well ventilated area.; Empty containers may contain explosive vapors.; Smoking in area prohibited.; Remove all ignition sources while handling
- Flavor Ingredients
- Flavors
- Food Ingredients Functions
- Flavoring Agent
Technical data
Table 1 of 5
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Flash Point | 24.0 | C |
| Pounds per Gallon | 7.828 | — |
Table 2 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Boiling Range | 21 - 0 | °C |
Table 3 of 5
3 rows| Characteristic | Value | Method |
|---|---|---|
| Specific Gravity (at 25°C) | 0.9307 - 0.9507 | Internal Procedure |
| Refractive Index | 1.3809 - 1.4110 | Internal Procedure |
| Organoleptic | Conforms to Standard | Internal Procedure |
Table 4 of 5
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 419.0 | k/Cal |
| Calcium | 0.0 | mg/100g |
| Total Carbohydrates | 30.3 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Saturated Fat | 0.0 | g/100g |
| Total Fat | 0.0 | g/100g |
| Total Trans Fat | 0.0 | g/100g |
| Dietary Fiber | 0.0 | g/100g |
| Iron | 0.0 | mg/100g |
| Potassium | 0.0 | mg/100g |
| Protein | 0.0 | g/100g |
| Sodium | 0.0 | mg/100g |
Table 5 of 5
2 rows| Characteristic | Value | Unit |
|---|---|---|
| 4-(P-Hydroxyphenyl)-2-Butanone | 2.5 - 10 | Wt. % |
| Acetaldehyde | 0.1 - 1.0 | Wt. % |
