Natural Lime FL WONF WS (7237235)
Natural Lime FL WONF WS (7237235) is a natural lime flavoring designed for use as a flavoring agent in food applications. This product is suitable for vegan and vegetarian formulations and is free from animal products.
Properties
- Physical Form
- Liquid
Product families
- Flavor Ingredients
Other characteristics
- Flavor
- Lime
- Labeling Claims
Allergen-free, Animal Products-free, Generally Recognized As Safe (GRAS), Gluten-free, Hormones-free, Natural, Non-GMO, Not Listed In California Proposition 65, Vegan, Vegetarian; Allergen-free; Animal Products-free; Generally Recognized As Safe (GRAS); Gluten-free; Hormones-free; Natural; Non-GMO; Not Listed In California Proposition 65; Vegan; Vegetarian
- Odor
- Characteristic of Citus Lime
- Taste
- Characteristic of Lime
- Appearance
- Pale Yellow Transparent Liquid
- Shelf LIfe
- 6 Months
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Country of Origin
- United States of America (USA)
- Storage and Handling
Store between 18-22 degrees celsius, away from light, heat, and ignition sources in order to maximize shelf life of unopened containers; Store in closed containers in a cool, dry location with at temperature range of 15-30C.; Avoid contact with skin or eyes.; Avoid breathing vapors.; Handle in well ventilated area.; Empty containers may contain explosive vapors.; Smoking in area prohibited.; Remove all ignition sources while handling
- Flavor Ingredients
- Flavors
- Food Ingredients Functions
- Flavoring Agent
Technical data
Table 1 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Flash Point | 30.0 | C | — |
| Pounds per Gallon | 7.031 | — | — |
| Specific Gravity (at 25°C) | 0.8197 - 0.8697 | — | Internal Procedure |
| Refractive Index | 1.3548 - 1.4048 | — | Internal Procedure |
| Organoleptic | Conforms to Standard | — | Internal Procedure |
Table 2 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Boiling Range | 21 - 0 | °C |
Table 3 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 589.0 | k/Cal |
| Calcium | 0.0 | mg/100g |
| Total Carbohydrates | 10.4 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Saturated Fat | 0.0 | g/100g |
| Total Fat | 0.0 | g/100g |
| Total Trans Fat | 0.0 | g/100g |
| Dietary Fiber | 0.0 | g/100g |
| Iron | 0.0 | mg/100g |
| Potassium | 0.0 | mg/100g |
| Protein | 0.0 | g/100g |
| Sodium | 0.0 | mg/100g |
Table 4 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Citrus Aurantifolia | 2.5 - 10 | Wt. % |
| Citrus Sinensis (L.) Osbeck | 1.0 - 2.5 | Wt. % |
| 2-(4-Methyl-1-Cyclohex-3-Enyl)Propan-2-Ol | max. 0.1 | Wt. % |
