Natural Chili Pepper Spice FL SD (7237212)
Natural Chili Pepper Spice FL SD (7237212) is a natural chili pepper flavoring designed for use as a flavoring agent in food applications. This spray-dried product is suitable for vegan and vegetarian formulations and is free from animal products.
Properties
- Physical Form
- Powder
Product families
- Flavor Ingredients
Other characteristics
- Flavor
- Chili Pepper
- Labeling Claims
Allergen-free, Animal Products-free, Generally Recognized As Safe (GRAS), Gluten-free, Hormones-free, Kosher, Natural, Non-GMO, Not Listed In California Proposition 65, Vegan, Vegetarian; Allergen-free; Animal Products-free; Generally Recognized As Safe (GRAS); Gluten-free; Hormones-free; Kosher; Natural; Non-GMO; Not Listed In California Proposition 65; Vegan; Vegetarian
- Odor
- Characteristic of Chili Pepper
- Taste
- Characteristic of Chili Pepper
- Appearance
- Orange to Light Orange Powder
- Shelf LIfe
- 12 Months
- Technology
- Food Ingredients
- Flavor Family
- Spice & Seasoning Inspired Flavors
- Packaging Type
- Boxes
- Country of Origin
- United States of America (USA)
- Storage and Handling
Store in original unopened containers at 50 - 80F (10 - 27C) away from direct sunlight or heat.; Avoid contact with skin or eyes.; Avoid breathing vapors.; Handle in well ventilated area.; Empty containers may contain explosive vapors.; Smoking in area prohibited.; Remove all ignition sources while handling
- Packaging Information
Product packaged at 50 pound increments in a food grad polyethylene lined corregate box.
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- Spray Dried
- Food Ingredients Functions
- Flavoring Agent
Technical data
Table 1 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Particle Size ( thru 20 mesh) | min. 99.0 | % |
Table 2 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Flash Point | 93.0 | °C |
Table 3 of 4
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliforms | max. 100 | cfu/g | AOAC 991.14 |
| Salmonella | Negative | /10g | AOAC 082103 |
| Yeast and Mold | max. 100 | cfu/g | AOAC 997.02 |
| Loss on Drying | max. 8.0 | % | USP <731> |
| Particle Size Distribution (thru 20 mesh) | min. 99.0 | % | Internal Procedure |
| Organoleptic | Conforms to Standard | — | Internal Procedure |
Table 4 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 369.0 | k/Cal |
| Calcium | 48.1 | mg/100g |
| Total Carbohydrates | 93.9 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Saturated Fat | 0.1 | g/100g |
| Total Fat | 0.0 | g/100g |
| Total Trans Fat | 0.0 | g/100g |
| Dietary Fiber | 0.0 | g/100g |
| Iron | 0.0 | mg/100g |
| Potassium | 5.9 | mg/100g |
| Protein | 0.1 | g/100g |
| Sodium | 89.8 | mg/100g |
