Natural Sweetness Enhancer FL PWD (7237189)
Natural Sweetness Enhancer FL PWD (7237189) is an odorless powdered flavoring agent designed to enhance the sweet taste in your food products naturally. This versatile ingredient is vegan, vegetarian, allergen-free, and free from animal products and hormones. With certifications for both Halal and Kosher, it caters to a wide range of dietary and religious needs. GRAS (Generally Recognized As Safe) status ensures its safety and quality, making it an ideal choice for adding natural sweetness to various culinary creations.
Properties
- Physical Form
- Powder
Product families
- Flavor Enhancers
Other characteristics
- Functions
- Flavor Enhancer
- Labeling Claims
Allergen-free, Animal Products-free, Generally Recognized As Safe (GRAS), Halal, Hormones-free, Kosher, Natural, Vegan, Vegetarian; Allergen-free; Animal Products-free; Generally Recognized As Safe (GRAS); Halal; Hormones-free; Kosher; Natural; Vegan; Vegetarian
- Odor
- Odorless
- Taste
- Sweet
- Appearance
- White to off white powder
- Shelf LIfe
- 24 months
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Storage Condition
Product should be stored in closed container in a cool dry place 15-30°C
- Packaging Information
Product packaged at 50 pound increments in a food grad polyethylene lined corregate box.
- Food Ingredients Features
- Odorless
- Sweet taste
- Food Ingredients Functions
- Flavor Enhancer
Technical data
Table 1 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Storage Temperature | 15 - 30 | °C |
Table 2 of 5
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 8.0 | % | USP <731> |
Table 3 of 5
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliforms Count | max. 100 | cfu/g | AOAC 991.14 |
| Salmonella Count | Negative | /25g | USP <2022> |
| Yeast and Mold Count | max. 100 | cfu/g | AOAC 997.02 |
Table 4 of 5
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 378.0 | Kcal/100g |
| Calcium | 22.5 | mg/100g |
| Carbohydrates | 94.5 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Saturated Fat | 0.0 | g/100g |
| Total Fat | 0.0 | g/100g |
| Total Trans Fat | 0.0 | g/100g |
| Dietary Fiber | 0.0 | g/100g |
| Iron | 0.0 | mg/100g |
| Potassium | 0.9 | mg/100g |
| Protein | 0.0 | g/100g |
| Sodium | 64.0 | mg/100g |
Table 5 of 5
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Particle Size (thru 20 mesh) | min. 99.0 | % | Internal Procedure |
