Natural Lime FL WONF SD Non-GMO (7237234)
Natural Lime FL WONF SD Non-GMO (7237234) is a natural lime flavoring designed for use as a flavoring agent in food applications. This spray-dried, non-GMO product is suitable for vegan and vegetarian formulations and is free from animal products.
Properties
- Physical Form
- Powder
Product families
- Flavor Ingredients
Other characteristics
- Flavor
- Lime
- Labeling Claims
Allergen-free, Animal Products-free, Generally Recognized As Safe (GRAS), Gluten-free, Hormones-free, Identity Preserved (IP), Kosher, Natural, Non-GMO, Not Listed In California Proposition 65, Vegan, Vegetarian; Allergen-free; Animal Products-free; Generally Recognized As Safe (GRAS); Gluten-free; Hormones-free; Identity Preserved (IP); Kosher; Natural; Non-GMO; Not Listed In California Proposition 65; Vegan; Vegetarian
- Odor
- Characteristic of Lime
- Taste
- Characteristic of Lime
- Appearance
- White to Off White Powder
- Shelf LIfe
- 12 Months
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Packaging Type
- Boxes
- Country of Origin
- United States of America (USA)
- Storage and Handling
- Closed container in a cool dry place 15-30C
- Avoid contact with skin or eyes.
- Avoid breathing vapors.
- Handle in well ventilated area.
- Empty containers may contain explosive vapors.
- Smoking in area prohibited.
- Remove all ignition sources while handling
- Packaging Information
Product packaged at 50 pound increments in a food grad polyethylene lined corregate box.
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- Spray Dried
- Food Ingredients Functions
- Flavoring Agent
Technical data
Table 1 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Particle Size ( thru 20 mesh) | min. 99.0 | % |
Table 2 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Flash Point | 32.0 | °C |
Table 3 of 5
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliforms | max. 100 | cfu/g | AOAC 991.14 |
| Salmonella | Negative | /10g | AOAC 082103 |
| Yeast and Mold | max. 100 | cfu/g | AOAC 997.02 |
| Loss on Drying | max. 8.0 | % | USP <731> |
| Particle Size Distribution (thru 20 mesh) | min. 99.0 | % | Internal Procedure |
| Organoleptic | Conforms to Standard | — | Internal Procedure |
Table 4 of 5
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 255.0 | k/Cal |
| Calcium | 240.5 | mg/100g |
| Total Carbohydrates | 80.1 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Saturated Fat | 0.0 | g/100g |
| Total Fat | 0.0 | g/100g |
| Total Trans Fat | 0.0 | g/100g |
| Dietary Fiber | 0.0 | g/100g |
| Iron | 0.0 | mg/100g |
| Potassium | 48.9 | mg/100g |
| Protein | 1.2 | g/100g |
| Sodium | 272.1 | mg/100g |
Table 5 of 5
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Alpha Pinene | 2.5 - 10 | Wt. % |
| Citrus Aurantifolia (Christman) Swingle | 2.5 - 10 | Wt. % |
| 4-Iso Propyl-4-Methyl-1,4-Cyclohexadiene | 1.0 - 2.5 | Wt. % |
| Eucalyptol | 0.1 - 1.0 | Wt. % |
