Natural Spearmint FL WONF SD (7237252)
Natural Spearmint FL WONF SD (7237252) is a white to off-white powder with an aroma and taste characteristic of mint. The cool, refreshing flavor of spearmint is captured in this powder form, offering a crisp, clean mint taste with a cooling sensation. This spearmint flavor is ideal for use in gum, candies, beverages, and oral care products, where its characteristic flavor can stand out.
Properties
- Physical Form
- Powder
Product families
- Flavor Ingredients
Other characteristics
- Flavor
- Mint, Spearmint
- Mint
- Spearmint
- Labeling Claims
Allergen-free, Animal Products-free, GMO-free, Gluten-free, Hormones-free, Natural, Not Listed In California Proposition 65, Vegan, Vegetarian; Allergen-free; Animal Products-free; GMO-free; Gluten-free; Hormones-free; Natural; Not Listed In California Proposition 65; Vegan; Vegetarian
- Certifications & Compliance
FDA Compliant, Generally Recognized As Safe (GRAS)
- Odor
- Characteristic of Mint
- Taste
- Characteristic of Mint
- Appearance
- White to Off White Powder
- Shelf LIfe
- 12 Months
- Technology
- Food Ingredients
- Flavor Family
- Herb Flavors
- Packaging Type
- Boxes
- Country of Origin
- United States of America (USA)
- Packaging Information
Product packaged at 50 pound increments in a food grad polyethylene lined corregate box.
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- FDA Compliant
- Generally Recognized As Safe (GRAS)
- Handling Conditions
- Closed container in a cool dry place 15-30°C
- Shelf Life: 12 Months
Technical data
Table 1 of 3
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 8.0 | % | USP <731> |
| Particle Size Distribution (through 20 mesh) | min. 99.0 | % | Internal Procedure |
Table 2 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliforms | max. 100 | cfu/g | AOAC 991.14 |
| Salmonella | Negative | /10g | AOAC 082103 |
| Yeast and Mold Count | max. 100 | cfu/g | AOAC 997.02 |
Table 3 of 3
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 360 | kcal/100g |
| Calcium | 25.0 | mg/100g |
| Total Carbohydrates | 89.8 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Saturated Fat | 0.0 | g/100g |
| Total Fat | 0.0 | g/100g |
| Total Trans Fat | 0.0 | g/100g |
| Dietary Fiber | 0.0 | g/100g |
| Iron | 0.0 | mg/100g |
| Potassium | 1.9 | mg/100g |
| Protein | 0.0 | g/100g |
| Sodium | 96.7 | mg/100g |
