Natural Orange FL WONF SD (7237174)
Natural Orange FL WONF SD (7237174) is a high-quality powdered flavoring agent that imparts the vibrant and zesty taste of orange to your food products. This natural flavor is vegan, vegetarian, and allergen-free, with no animal products or hormones. It is also GRAS (Generally Recognized As Safe) certified, ensuring both safety and quality. Ideal for enhancing a variety of culinary creations, this orange flavor offers a fresh and natural citrus touch while adhering to dietary and ethical standards.
Properties
- Physical Form
- Powder
Product families
- Flavor Ingredients
Other characteristics
- Flavor
- Orange Varietals
- Labeling Claims
Allergen-free, Animal Products-free, Generally Recognized As Safe (GRAS), Hormones-free, Natural, Vegan, Vegetarian; Allergen-free; Animal Products-free; Generally Recognized As Safe (GRAS); Hormones-free; Natural; Vegan; Vegetarian
- Odor
- Characteristic of orange
- Taste
- Characteristic of orange
- Appearance
- White to off white powder
- Shelf LIfe
- 12 months
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Packaging Type
- Boxes
- Storage Condition
Product should be stored in closed container in a cool dry place 15-30°C
- Packaging Information
Product packaged at 50 pound increments in a food grad polyethylene lined corregate box.
- Flavor Ingredients
- Flavors
- Food Ingredients Functions
- Flavoring Agent
Technical data
Table 1 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Storage Temperature | 15 - 30 | °C |
Table 2 of 5
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 8.0 | % | USP <731> |
Table 3 of 5
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliforms Count | max. 100 | cfu/g | AOAC 991.14 |
| Salmonella Count | Negative | /25g | USP <2022> |
| Yeast and Mold Count | max. 100 | cfu/g | AOAC 997.02 |
Table 4 of 5
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 305.0 | Kcal/100g |
| Calcium | 117.5 | mg/100g |
| Carbohydrates | 83.2 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Saturated Fat | 0.0 | g/100g |
| Total Fat | 0.0 | g/100g |
| Total Trans Fat | 0.0 | g/100g |
| Dietary Fiber | 0.0 | g/100g |
| Iron | 0.0 | mg/100g |
| Potassium | 20.7 | mg/100g |
| Protein | 0.5 | g/100g |
| Sodium | 149.0 | mg/100g |
Table 5 of 5
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Particle Size (thru 20 mesh) | min. 99.0 | % | Internal Procedure |
