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Natural Grapefruit FL WONF SD (7237226)
Natural Grapefruit FL WONF SD (7237226) is a natural grapefruit flavoring designed for use as a flavoring agent in food applications. This spray-dried product is suitable for vegan and vegetarian formulations and is free from animal products.
Properties
- Physical Form
- Powder
Product families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Flavor
- Grapefruit
- Labeling Claims
Allergen-free, Animal Products-free, Generally Recognized As Safe (GRAS), Gluten-free, Hormones-free, Kosher, Natural, Non-GMO, Not Listed In California Proposition 65, Vegan, Vegetarian; Allergen-free; Animal Products-free; Generally Recognized As Safe (GRAS); Gluten-free; Hormones-free; Kosher; Natural; Non-GMO; Not Listed In California Proposition 65; Vegan; Vegetarian
- Odor
- Characteristic of Grapefruit
- Taste
- Characteristic of Grapefruit
- Appearance
- White to Off White Powder
- Shelf LIfe
- 9 Months
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Packaging Type
- Boxes
- Country of Origin
- United States of America (USA)
- Storage and Handling
- Closed container in a cool dry place 15-30C
- Avoid contact with skin or eyes.
- Avoid breathing vapors.
- Handle in well ventilated area.
- Empty containers may contain explosive vapors.
- Smoking in area prohibited.
- Remove all ignition sources while handling
- Packaging Information
Product packaged at 50 pound increments in a food grad polyethylene lined corregate box.
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- Spray Dried
- Food Ingredients Functions
- Flavoring Agent
Technical data
Table 1 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Particle Size ( thru 20 mesh) | min. 99.0 | % |
Table 2 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Flash Point | 39.0 | °C |
Table 3 of 5
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliforms | max. 100 | cfu/g | AOAC 991.14 |
| Salmonella | Negative | /10g | AOAC 082103 |
| Yeast and Mold | max. 100 | cfu/g | AOAC 997.02 |
| Loss on Drying | max. 8.0 | % | USP <731> |
| Particle Size Distribution (thru 20 mesh) | min. 99.0 | % | Internal Procedure |
| Organoleptic | Conforms to Standard | — | Internal Procedure |
Table 4 of 5
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 341.0 | k/Cal |
| Calcium | 71.2 | mg/100g |
| Total Carbohydrates | 88.6 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Saturated Fat | 0.0 | g/100g |
| Total Fat | 0.0 | g/100g |
| Total Trans Fat | 0.0 | g/100g |
| Dietary Fiber | 0.0 | g/100g |
| Iron | 0.0 | mg/100g |
| Potassium | 10.8 | mg/100g |
| Protein | 0.3 | g/100g |
| Sodium | 109.4 | mg/100g |
Table 5 of 5
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Citrus Paradisi Macf. | 2.5 - 10 | Wt. % |
| Citrus Sinensis (L.) Osbeck | 0.1 - 1.0 | Wt. % |
