Natural Strawberry FL WONF SD (7237187)
Natural Strawberry FL WONF SD (7237187) is a premium powdered flavoring agent that brings the delightful, natural taste of strawberries to your food products. This flavor is vegan, vegetarian, and free from allergens, animal products, and hormones. Its natural composition, combined with GRAS (Generally Recognized As Safe) status, ensures both safety and quality. Perfect for a variety of culinary applications, this strawberry flavor offers a fresh, vibrant taste with ethical and dietary considerations in mind.
Properties
- Physical Form
- Powder
Product families
- Flavor Ingredients
Other characteristics
- Flavor
- Strawberry
- Labeling Claims
Allergen-free, Animal Products-free, Generally Recognized As Safe (GRAS), Hormones-free, Natural, Vegan, Vegetarian; Allergen-free; Animal Products-free; Generally Recognized As Safe (GRAS); Hormones-free; Natural; Vegan; Vegetarian
- Odor
- Characteristic of strawberry
- Taste
- Characteristic of strawberry
- Appearance
- White to off white powder
- Shelf LIfe
- 12 months
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Packaging Type
- Boxes
- Storage Condition
Product should be stored in closed container in a cool dry place 15-30°C
- Packaging Information
Product packaged at 50 pound increments in a food grad polyethylene lined corregate box.
- Flavor Ingredients
- Flavors
- Food Ingredients Functions
- Flavoring Agent
Technical data
Table 1 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Storage Temperature | 15 - 30 | °C |
Table 2 of 5
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 8.0 | % | USP <731> |
Table 3 of 5
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliforms Count | max. 100 | cfu/g | AOAC 991.14 |
| Salmonella Count | Negative | /25g | USP <2022> |
| Yeast and Mold Count | max. 100 | cfu/g | AOAC 997.02 |
Table 4 of 5
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 374.0 | Kcal/100g |
| Calcium | 25.0 | mg/100g |
| Carbohydrates | 93.5 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Saturated Fat | 0.0 | g/100g |
| Total Fat | 0.0 | g/100g |
| Total Trans Fat | 0.0 | g/100g |
| Dietary Fiber | 0.0 | g/100g |
| Iron | 0.0 | mg/100g |
| Potassium | 1.2 | mg/100g |
| Protein | 0.0 | g/100g |
| Sodium | 76.8 | mg/100g |
Table 5 of 5
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Particle Size (thru 20 mesh) | min. 99.0 | % | Internal Procedure |
