Natural Apricot FL WONF SD Non-GMO (7237039)
Natural Apricot FL WONF SD Non-GMO (7237039) is a apricot fruit flavor powder. It functions as a flavoring agent and is used as flavor ingredients for food applications.
Properties
- Physical Form
- Powder
Product families
- Flavor Ingredients
Other characteristics
- Flavor
- Apricot
- Labeling Claims
Allergen-free, Animal Products-free, GMO-free, Glutamate-Free, Gluten-free, Hormones-free, Identity Preserved (IP), Kosher, Natural, Non-GMO, Not Listed In California Proposition 65, Vegan, Vegetarian; Allergen-free; Animal Products-free; GMO-free; Glutamate-Free; Gluten-free; Hormones-free; Identity Preserved (IP); Kosher; Natural; Non-GMO; Not Listed In California Proposition 65; Vegan; Vegetarian
- Certifications & Compliance
Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003
- Odor
- Characteristic of apricot
- Taste
- Characteristic of apricot
- Appearance
- White to off white powder
- Shelf LIfe
- 12 months
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Packaging Type
- Boxes
- Country of Origin
- United States of America (USA)
- Storage Condition
Store in original unopened containers at 50–80°F (10–27°C) away from direct sunlight or heat.
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- Regulation (EU) No. 1829/2003
- Regulation (EU) No. 1830/2003
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliforms | max. 100 | cfu/g | AOAC 991.14 |
| Salmonella | Negative | /10g | AOAC 082103 |
| Yeast & Mold | max. 100 | cfu/g | AOAC 997.02 |
Table 2 of 3
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 342 | kCal |
| Calcium | 63.4 | mg/100g |
| Total Carbohydrates | 87.4 | g/100g |
| Cholesterol | 0 | mg/100g |
| Saturated Fat | 0 | g/100g |
| Total Fat | 0 | g/100g |
| Total Trans Fat | 0 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Iron | 0.0 | mg/100g |
| Potassium | 15.8 | mg/100g |
| Protein | 0.3 | g/100g |
| Sodium | 125.1 | mg/100g |
Table 3 of 3
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 8.0 | % | USP (731) |
| Particle Size Distribution (through 20 mesh) | min. 99.0 | % | Internal Procedure |
