Natural Bourbon Vanilla FL WONF SD (7237116)
Sensapure Flavors Natural Bourbon Vanilla FL WONF SD (7237116) is an exceptional flavoring agent designed for a wide range of food products. This natural flavor is suitable for both vegans and vegetarians, ensuring compatibility with diverse dietary preferences. It is allergen-free and contains no animal products, providing safety and inclusivity for all consumers. Additionally, it is free from hormones and GMOs, making it a clean-label option. Recognized as safe (GRAS), Sensapure Flavors Natural Bourbon Vanilla FL WONF SD (7237116) is ideal for creating rich, natural bourbon vanilla flavors in your culinary creations.\nMOQ: 100 lbs Representative flavor. All flavors are available for customization to meet specific product requirements. Please contact us! Once received, samples are shipped within 48hrs
Properties
- Physical Form
- Powder
Product families
- Flavor Ingredients
Other characteristics
- Flavor
- Bourbon, Vanilla
- Bourbon
- Vanilla
- Labeling Claims
Allergen-free, Animal Products-free, GMO-free, Generally Recognized As Safe (GRAS), Hormones-free, Natural, Vegan, Vegetarian; Allergen-free; Animal Products-free; GMO-free; Generally Recognized As Safe (GRAS); Hormones-free; Natural; Vegan; Vegetarian
- Certifications & Compliance
FDA 21 CFR 101.22, FDA 21 CFR 172.510, FDA Compliant, FEMA Compliant
- Appearance
- White to off white powder
- Shelf LIfe
- 12 months
- Technology
- Food Ingredients
- Flavor Family
- Spirit Inspired Flavors
- Vanilla Flavors
- Packaging Type
- Boxes
- Storage Condition
Store in original unopened containers at 50 - 80F (10 - 27C) away from direct sunlight or heat.
- Packaging Information
Product packaged at 50 pound increments in a food grade polyethylene lined corregate box.
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- FDA 21 CFR 101.22
- FDA 21 CFR 172.510
- FDA Compliant
- FEMA Compliant
Technical data
Table 1 of 3
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 8.0 | % | USP <731> |
| Particle Size Distribution (through 20 mesh) | min. 99.0 | % | Internal Procedure |
Table 2 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliforms | max. 100 | cfu/g | AOAC 991.14 |
| Salmonella | Negative | per 25g | USP <2022> |
| Yeast and Molds Count | max. 100 | cfu/g | AOAC 997.02 |
Table 3 of 3
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 359.0 | k/Cal |
| Total Fat | 0.0 | g/100g |
| Saturated Fat | 0.0 | g/100g |
| Total Trans Fat | 0.0 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Sodium | 81.4 | mg/100g |
| Carbohydrates | 89.6 | g/100g |
| Dietary Fiber | 0.0 | g/100g |
| Sugars | 5.9 | g/100g |
| Added Sugars | 0.0 | g/100g |
| Protein | 0.0 | g/100g |
| Vitamin D | 0.0 | mcg/100g |
