Natural Mint FL WONF WS (7237129)
Sensapure Flavors Natural Mint FL WONF WS (7237129) is a versatile flavoring agent perfect for enhancing a variety of food products. It is suitable for both vegans and vegetarians, ensuring broad dietary compatibility. With natural ingredients and allergen-free properties, it meets strict dietary needs while offering a refreshing mint flavor. Free from animal products, hormones, and GMOs, it maintains a clean label for health-conscious consumers. Recognized as safe (GRAS), Sensapure Flavors Natural Mint FL WONF WS (7237129) is the ideal choice for adding a burst of natural mint flavor to your culinary creations.\nMOQ: 35 lbs Representative flavor. All flavors are available for customization to meet specific product requirements. Please contact us! Once received, samples are shipped within 48hrs
Properties
- Physical Form
- Liquid
Product families
- Flavor Ingredients
Other characteristics
- Flavor
- Mint
- Soluble In
- Water Soluble
- Labeling Claims
Allergen-free, Animal Products-free, GMO-free, Generally Recognized As Safe (GRAS), Hormones-free, Natural, Vegan, Vegetarian; Allergen-free; Animal Products-free; GMO-free; Generally Recognized As Safe (GRAS); Hormones-free; Natural; Vegan; Vegetarian
- Certifications & Compliance
- FDA 21 CFR 101.22, FDA Compliant
- Odor
- Characteristic of mint
- Taste
- Characteristic of mint
- Appearance
- Clear to pale yellow transparent liquid
- Shelf LIfe
- 12 months
- Technology
- Food Ingredients
- Flavor Family
- Herb Flavors
- Packaging Type
- Bulk
- Storage Condition
- Closed container in a cool dry place 15-30C
- Packaging Information
- Packaged in FDA approved materials.
- HDPE container.
- Pounds per Gallon: 6.785
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- FDA 21 CFR 101.22
- FDA Compliant
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Flash Point | 18.0 | °C |
Table 2 of 3
2 rows| Characteristic | Value | Method |
|---|---|---|
| Specific Gravity (at 25°C) | 0.8051 - 0.8251 | Internal Procedure |
| Refractive Index | 1.3537 - 1.3737 | Internal Procedure |
Table 3 of 3
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 677.0 | k/Cal |
| Total Fat | 0.0 | g/100g |
| Saturated Fat | 0.0 | g/100g |
| Total Trans Fat | 0.0 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Sodium | 0.0 | mg/100g |
| Carbohydrates | 0.0 | g/100g |
| Dietary Fiber | 0.0 | g/100g |
| Sugars | 0.0 | g/100g |
| Added Sugars | 0.0 | g/100g |
| Protein | 0.0 | g/100g |
| Vitamin D | 0.0 | mcg/100g |
