Natural Yuzu FL WONF SD (7237138)
Sensapure Flavors Natural Yuzu FL WONF SD (7237138) is a newly trending citrus flavor that brings new life to the citrus family. This flavor has a strong smell like clementine and the taste of a sweet mandarin orange. Bordering on a candy flavor, yuzu doesn’t have strong sour notes, making the sweet notes shine through. This is a great flavor to be used on its own in hydration or energy drinks, or it can be paired with creamy flavors in proteins and collagen products.\nMOQ: 100 lbs Representative flavor. All flavors are available for customization to meet specific product requirements. Please contact us! Once received, samples are shipped within 48hrs
Properties
- Physical Form
- Powder
Product families
- Flavor Ingredients
Other characteristics
- Flavor
- Citrus
- Labeling Claims
Allergen-free, Animal Products-free, Artificial Flavor-Free, Dairy-free, GMO-free, Generally Recognized As Safe (GRAS), Hormones-free, Natural, Not Listed In California Proposition 65, Vegan, Vegetarian; Allergen-free; Animal Products-free; Artificial Flavor-Free; Dairy-free; GMO-free; Generally Recognized As Safe (GRAS); Hormones-free; Natural; Not Listed In California Proposition 65; Vegan; Vegetarian
- Certifications & Compliance
FDA 21 CFR 101.22, FDA 21 CFR 172, FDA 21 CFR 172.510, FDA Compliant, FEMA Compliant, Generally Recognized As Safe (GRAS)
- Appearance
- White to off white powder
- Shelf LIfe
- 12 Months
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Packaging Type
- Boxes
- Storage Condition
Store in original unopened containers at 50 - 80°F (10 - 27°C) away from direct sunlight or heat.
- Packaging Information
Product packaged at 50 pound increments in a food grade polyethylene lined corregate box.
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- FDA 21 CFR 101.22
- FDA 21 CFR 172
- FDA 21 CFR 172.510
- FDA Compliant
- FEMA Compliant
- Generally Recognized As Safe (GRAS)
Technical data
Table 1 of 3
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 8.0 | % | USP <731> |
| Particle Size Distribution (through 20 mesh) | min. 99.0 | % | Internal Procedure |
Table 2 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliforms | max. 100 | cfu/g | AOAC 991.14 |
| Salmonella | Negative | /25g | USP <2022> |
| Yeast and Molds Count | max. 100 | cfu/g | AOAC 997.02 |
Table 3 of 3
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 365.0 | Cal/100g |
| Total Fat | 0.0 | g/100g |
| Saturated Fat | 0.0 | g/100g |
| Total Trans Fat | 0.0 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Sodium | 83.6 | mg/100g |
| Carbohydrates | 92.5 | g/100g |
| Dietary Fiber | 0.0 | g/100g |
| Sugars | 3.8 | g/100g |
| Added Sugars | 0.0 | g/100g |
| Protein | 0.1 | g/100g |
| Vitamin D | 0.0 | mcg/100g |
