Natural Lavender FL WONF WS (7237134)
Sensapure Flavors Natural Lavender FL WONF WS (7237134) is a high-quality flavoring agent suitable for a variety of food products. This natural flavor is perfect for vegans and vegetarians, offering versatility for diverse dietary needs. It is allergen-free and contains no animal products, ensuring safety for all consumers. Additionally, it is free from hormones and GMOs, making it a clean-label option. Recognized as safe (GRAS), Sensapure Flavors Natural Lavender FL WONF WS (7237134) is ideal for creating delicious, natural lavender flavors in your culinary creations.\nMOQ: 35 lbs Representative flavor. All flavors are available for customization to meet specific product requirements. Please contact us! Once received, samples are shipped within 48hrs
Properties
- Physical Form
- Liquid
Product families
- Flavor Ingredients
Other characteristics
- Flavor
- Lavender
- Soluble In
- Water Soluble
- Labeling Claims
Allergen-free, Animal Products-free, GMO-free, Generally Recognized As Safe (GRAS), Hormones-free, Natural, Vegan, Vegetarian; Allergen-free; Animal Products-free; GMO-free; Generally Recognized As Safe (GRAS); Hormones-free; Natural; Vegan; Vegetarian
- Certifications & Compliance
- FDA 21 CFR 101.22, FDA Compliant
- Odor
- Characteristic of lavender
- Taste
- Characteristic of lavender
- Appearance
- Clear transparent liquid
- Shelf LIfe
- 12 months
- Technology
- Food Ingredients
- Flavor Family
- Herb Flavors
- Packaging Type
- Bulk
- Storage Condition
- Closed container in a cool dry place 15-30C
- Packaging Information
- Packaged in FDA approved materials.
- HDPE container.
- Pounds per Gallon: 7.503
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- FDA 21 CFR 101.22
- FDA Compliant
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Flash Point | 35.0 | °C |
Table 2 of 3
2 rows| Characteristic | Value | Method |
|---|---|---|
| Specific Gravity (at 25°C) | 0.8511 - 0.9511 | Internal Procedure |
| Refractive Index | 1.3284 - 1.4284 | Internal Procedure |
Table 3 of 3
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 486.0 | k/Cal |
| Total Fat | 0.0 | g/100g |
| Saturated Fat | 0.0 | g/100g |
| Total Trans Fat | 0.0 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Sodium | 0.0 | mg/100g |
| Carbohydrates | 19.3 | g/100g |
| Dietary Fiber | 0.0 | g/100g |
| Sugars | 0.0 | g/100g |
| Added Sugars | 0.0 | g/100g |
| Protein | 0.0 | g/100g |
| Vitamin D | 0.0 | mcg/100g |
