To catalogue

Natural Clementine FL SD (7237015)

Natural clementine flavor is one of the sweetest citruses with a juicy, true-to-fruit, flavor. With its lack of sour notes, it brings a new experience to the citrus flavor family. MOQ: 100 lbs Representative flavor. All flavors are available for customization to meet specific product requirements. Please contact us! Once received, samples are shipped within 48hrs

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid

Product families

Food Ingredients — Taste & Flavor
  • Flavor Ingredients

Other characteristics

Flavor
  • Citrus, Clementine
  • Citrus
  • Clementine
End Uses

Alcoholic Beverages, Baby Meals, Baby Snacks, Beer, Beverage Mixes, Breath Fresheners, Candies, Caramels, Carbonated Drinks, Cereal Bars, Chewing Gum, Chews, Chewy Sweets, Chocolate Bars, Chocolate Drinks, Chocolate Milk, Chocolate Spreads, Chocolates, Coffee Whiteners, Compound Chocolate Coating, Compound Ice Cream Coating, Condensed Milk, Confectionery Coatings, Confectionery Products, Confiture, Craft Beer, Cream Liquors, Dairy Based Desserts, Dairy Desserts, Dairy Drinks, Dairy Products, Dessert Toppings, Desserts, Dietary Supplements, Encapsulated Flavors, Energy Bars, Energy Drinks, Fermented Milk Products, Filling Applications, Flavored Water, Frostings, Frozen Bakery Products, Frozen Desserts, Frozen Soft Serve, Fruit Bars, Fruit Based Preparations, Fruit Based Toppings, Fruit Juice, Fruit Purees, Fudge, Functional Beverages, Functional Foods, Glazings, Gum Bases, Gummies, Hard Boiled Candy, Ice Cream, Icing, Jams, Jellies, Juices, Liquorice, Lollipops, Malt Beverages, Marmalades, Milkshake, Mints, Mousse, Nectars, Non Alcoholic Beverages, Non-Dairy Whipped Topping, Nougat, Nutraceuticals, Nutritional Bars, Nutritional Dessert Cream, Nutritional Snacks, Panned Confectionery, Plant Based Dairy Alternatives, Popsicles, Protein Bars, Protein Drinks, Protein Rtd Formulas, Protein Shakes, Puddings, RTE Dough, Smoothies, Soft Chews, Sorbet, Sports Drinks, Sports Nutrition, Syrups, Tabletop Condiments, Tablets, Vegetable Juice, Vegetable Purees, Weight Management Products, Whipping Cream, Wine, Wine Gums, Yogurt, Yogurt Mixes

Soluble In
  • Water Soluble
  • Water
Labeling Claims

Allergen-free, GMO-free, Halal, Kosher, Natural, Vegan, Vegetarian; Allergen-free; GMO-free; Halal; Kosher; Natural; Vegan; Vegetarian

Certifications & Compliance
FDA 21 CFR 101.22, FDA Compliant, Halal, Kosher
Odor
Characteristic of clementine
Taste
Characteristic of clementine
Markets
Food & Nutrition
Use Levels

0.2-2.0% w/w (and up depending on final application)

Appearance
White to pale yellow powder
Shelf LIfe
12 Months
Ingredient

Maltodextrin, Natural Flavor, Tocopherols, Arabica Gum

Technology
Food Ingredients
Flavor Family
Fruit Flavors
Packaging Type
Boxes
Label Declaration

All flavor ingredients in the product are approved for use in a regulation of the Food and Drug Administration or are generally recognized as safe from reliably published association lists.

Dietary Restrictions

Sensapure, Inc. declares that the above mentioned product, to the best of our knowledge, does not contain animal-derived ingredients including dairy, honey, and egg products. This product is suitable for vegetarians and vegans. In that this product does not contain ingredients of animal origin, Sensapure also declares the product is hormone free.

Packaging Information

Product packaged at 50 pound increments in a food grad polyethylene lined corregate box.

Ingredient Declaration

Maltodextrin, Gum Arabic, Natural Flavors, Tocopherols (as a preservative)

US Natural Declaration

Sensapure, Inc. certifies that only Natural ingredients are used in the manufacture of this product. Therefore this product can be as a natural flavor or flavoring as defined by 21 CFR 101.22 (a) (3), and does not contain any artificial flavor nor have suppliers added any artificial flavor(s) or substances to the product.

Technical data

Table 1 of 3

4 rows
CharacteristicValueUnitMethod
Lead Contentmax. 5.0ppmICP-MS
Cadmium Contentmax. 1.0ppmICM-MS
Arsenic Contentmax. 3.0ppmICP-MS
Mercury Contentmax. 1.0ppmDMA

Table 2 of 3

6 rows
CharacteristicValueUnitMethod
Aerobic Plate Countmax. 1,000cfu/gAOAC 990.12
Staphylococcus aureusNegative—USP <2022>
Coliformsmax. 100cfu/gAOAC 991.14
Escherichia coliNegative—USP <2022>
SalmonellaNegativeper 25gUSP <2022>
Yeast & Moldmax. 100cfu/gAOAC 997.02

Table 3 of 3

16 rows
CharacteristicValueUnit
Energy323.0Cal
Total Fat0.0g/100g
Saturated Fat0.0g/100g
Total Trans Fat0.0g/100g
Cholesterol0.0mg/100g
Sodium152.4mg/100g
Carbohydrates87.8g/100g
Dietary Fiber0.0g/100g
Sugars3.0g/100g
Added Sugars0.0g/100g
Protein0.5g/100g
Vitamin D0.0g/100g

The Omnichem website uses cookies. By continuing to use the site, you consent to their use in accordance with our Privacy Policy and to the collection of analytics.