Natural Cinnamon FL WONF SD (7237032)
Sensapure’s cinnamon flavor combines the rich earthy notes with a subtle spice that can pair with a wide range of other flavors, from chocolates to fruits. It is strong enough to stand out as its own flavor, and light enough to highlight any paired flavors. MOQ: 100 lbs Representative flavor. All flavors are available for customization to meet specific product requirements. Please contact us! Once received, samples are shipped within 48hrs
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
- Flavor Ingredients
Other characteristics
- Flavor
- Cinnamon
- End Uses
Alcoholic Beverages, Baby Meals, Baby Snacks, Beer, Beverage Mixes, Breath Fresheners, Candies, Caramels, Carbonated Drinks, Cereal Bars, Chewing Gum, Chews, Chewy Sweets, Chocolate Bars, Chocolate Drinks, Chocolate Milk, Chocolate Spreads, Chocolates, Coffee Whiteners, Compound Chocolate Coating, Compound Ice Cream Coating, Condensed Milk, Confectionery Coatings, Confectionery Products, Confiture, Craft Beer, Cream Liquors, Dairy Based Desserts, Dairy Desserts, Dairy Drinks, Dairy Products, Dessert Toppings, Desserts, Dietary Supplements, Encapsulated Flavors, Energy Bars, Energy Drinks, Fermented Milk Products, Filling Applications, Flavored Water, Frostings, Frozen Bakery Products, Frozen Desserts, Frozen Soft Serve, Fruit Bars, Fruit Based Preparations, Fruit Based Toppings, Fruit Juice, Fruit Purees, Fudge, Functional Beverages, Functional Foods, Glazings, Gum Bases, Gummies, Hard Boiled Candy, Ice Cream, Icing, Jams, Jellies, Juices, Liquorice, Lollipops, Malt Beverages, Marmalades, Milkshake, Mints, Mousse, Nectars, Non Alcoholic Beverages, Non-Dairy Whipped Topping, Nougat, Nutraceuticals, Nutritional Bars, Nutritional Dessert Cream, Nutritional Snacks, Panned Confectionery, Plant Based Dairy Alternatives, Popsicles, Protein Bars, Protein Drinks, Protein Rtd Formulas, Protein Shakes, Puddings, RTE Dough, Smoothies, Soft Chews, Sorbet, Sports Drinks, Sports Nutrition, Syrups, Tabletop Condiments, Tablets, Vegetable Juice, Vegetable Purees, Weight Management Products, Whipping Cream, Wine, Wine Gums, Yogurt, Yogurt Mixes
- Soluble In
- Water Soluble
- Labeling Claims
Allergen-free, GMO-free, Halal, Kosher, Natural, Vegan, Vegetarian; Allergen-free; GMO-free; Halal; Kosher; Natural; Vegan; Vegetarian
- Certifications & Compliance
- FDA 21 CFR 101.22, FDA Compliant, Halal, Kosher
- Odor
- Candied cinnamon
- Taste
- Candied cinnamon
- Markets
- Food & Nutrition
- Use Levels
0.2-2.0% w/w (and up depending on final application)
- Appearance
- White to off white powder
- Shelf LIfe
- 12 Months
- Ingredient
- Maltodextrin, Natural Flavor, Arabica Gum
- Technology
- Food Ingredients
- Flavor Family
- Spice & Seasoning Inspired Flavors
- Packaging Type
- Boxes
- Label Declaration
All flavor ingredients in the product are approved for use in a regulation of the Food and Drug Administration or are generally recognized as safe from reliably published association lists.
- Dietary Restrictions
Sensapure, Inc. declares that the above mentioned product, to the best of our knowledge, does not contain animal-derived ingredients including dairy, honey, and egg products. This product is suitable for vegetarians and vegans. In that this product does not contain ingredients of animal origin, Sensapure also declares the product is hormone free.
- Packaging Information
Product packaged at 50 pound increments in a food grad polyethylene lined corregate box.
- Ingredient Declaration
- Maltodextrin, Gum Arabic, Natural Flavors
- US Natural Declaration
Sensapure, Inc. certifies that only Natural ingredients are used in the manufacture of this product. Therefore this product can be as a natural flavor or flavoring as defined by 21 CFR 101.22 (a) (3), and does not contain any artificial flavor nor have suppliers added any artificial flavor(s) or substances to the product.
Technical data
Table 1 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Lead Content | max. 5.0 | ppm | ICP-MS |
| Cadmium Content | max. 1.0 | ppm | ICM-MS |
| Arsenic Content | max. 3.0 | ppm | ICP-MS |
| Mercury Content | max. 1.0 | ppm | DMA |
| Total Heavy Metals | max. 10 | ppm | Calculation |
Table 2 of 3
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 1,000 | cfu/g | AOAC 990.12 |
| Coliforms | max. 100 | cfu/g | AOAC 991.14 |
| Escherichia coli | Negative | — | USP <2022> |
| Staphylococcus aureus | Negative | — | USP <2022> |
| Salmonella | Negative | — | USP <2022> |
| Yeast & Mold | max. 100 | cfu/g | AOAC 997.02 |
Table 3 of 3
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 342.0 | Cal |
| Total Fat | 0.0 | g/100g |
| Saturated Fat | 0.0 | g/100g |
| Total Trans Fat | 0.0 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Sodium | 109.5 | mg/100g |
| Carbohydrates | 88.8 | g/100g |
| Dietary Fiber | 0.0 | g/100g |
| Sugars | 3.4 | g/100g |
| Added Sugars | 0.0 | g/100g |
| Protein | 0.3 | g/100g |
| Vitamin D | 0.0 | g/100g |
