Natural Creamy Vanilla FL WONF SD (7237003)
Sensapure Flavors Natural Creamy Vanilla FL WONF SD has soft notes of vanilla bean with the creaminess of ice cream. MOQ: 100 lbs Representative flavor. All flavors are available for customization to meet specific product requirements. Please contact us! Once received, samples are shipped within 48hrs
Properties
- Physical Form
- Powder
Product families
- Flavor Ingredients
Other characteristics
- Flavor
- Vanilla
- End Uses
Alcoholic Beverages, Baby Meals, Baby Snacks, Beer, Beverage Mixes, Breath Fresheners, Candies, Caramels, Carbonated Drinks, Cereal Bars, Chewing Gum, Chews, Chewy Sweets, Chocolate Bars, Chocolate Drinks, Chocolate Milk, Chocolate Spreads, Chocolates, Coffee Whiteners, Compound Chocolate Coating, Compound Ice Cream Coating, Condensed Milk, Confectionery Coatings, Confectionery Products, Confiture, Craft Beer, Cream Liquors, Dairy Based Desserts, Dairy Desserts, Dairy Drinks, Dairy Products, Dessert Toppings, Desserts, Dietary Supplements, Encapsulated Flavors, Energy Bars, Energy Drinks, Fermented Milk Products, Filling Applications, Flavored Water, Frostings, Frozen Bakery Products, Frozen Desserts, Frozen Soft Serve, Fruit Bars, Fruit Based Preparations, Fruit Based Toppings, Fruit Juice, Fruit Purees, Fudge, Functional Beverages, Functional Foods, Glazings, Gum Bases, Gummies, Hard Boiled Candy, Ice Cream, Icing, Jams, Jellies, Juices, Liquorice, Lollipops, Malt Beverages, Marmalades, Milkshake, Mints, Mousse, Nectars, Non Alcoholic Beverages, Non-Dairy Whipped Topping, Nougat, Nutraceuticals, Nutritional Bars, Nutritional Dessert Cream, Nutritional Snacks, Panned Confectionery, Plant Based Dairy Alternatives, Popsicles, Protein Bars, Protein Drinks, Protein Rtd Formulas, Protein Shakes, Puddings, RTE Dough, Smoothies, Soft Chews, Sorbet, Sports Drinks, Sports Nutrition, Syrups, Tabletop Condiments, Tablets, Vegetable Juice, Vegetable Purees, Weight Management Products, Whipping Cream, Wine, Wine Gums, Yogurt, Yogurt Mixes
- Soluble In
- Water Soluble
- Labeling Claims
Allergen-free, Dairy-free, GMO-free, Halal, Hormones-free, Kosher, Natural, Naturally Derived, Vegan, Vegetarian; Allergen-free; Dairy-free; GMO-free; Halal; Hormones-free; Kosher; Natural; Naturally Derived; Vegan; Vegetarian
- Certifications & Compliance
FDA 21 CFR 101.22, FDA Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher
- Odor
- Creamy vanilla
- Taste
- Creamy vanilla
- Markets
- Food & Nutrition
- Use Levels
0.2 - 2% w/w (and up depending on final application)
- Appearance
- White to off white powder
- Shelf LIfe
- 12 Months
- Ingredient
- Maltodextrin, Natural Flavor, Modified Starch
- Technology
- Food Ingredients
- Flavor Family
- Vanilla Flavors
- Packaging Type
- Boxes
- Ingredient Origin
- Natural Origin
- Label Declaration
All flavor ingredients in the product are approved for use in a regulation of the Food and Drug Administration or are generally recognized as safe from reliably published association lists.
- Storage Condition
Store in full, tightly sealed containers. Protect from air, heat, and light.; Closed container in a cool dry place 15-30°C
- Packaging Information
Product packaged at 50 pound increments in a food grade polyethylene lined corregate box.
- Regional Availability
- Global
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- Spray Dried
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Food Ingredients Functions
- Flavoring Agent
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Lead Content | max. 5 | ppm | ICP-MS |
| Cadmium Content | max. 1 | ppm | ICM-MS |
| Arsenic Content | max. 3 | ppm | ICP-MS |
| Mercury Content | max. 1 | ppm | DMA |
Table 2 of 3
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 1000 | cfu/g | AOAC 990.12 |
| Coliforms | max. 100 | cfu/g | AOAC 991.14 |
| Escherichia Coli | Negative | — | USP <2022> |
| Staphylococcus Aureus | Negative | — | USP <2022> |
| Salmonella | Negative | — | USP <2022> |
| Yeast and Mold Count | max. 100 | cfu/g | AOAC 997.02 |
Table 3 of 3
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 365.0 | kCal/100g |
| Total Fat | 0.0 | g/100g |
| Saturated Fat | 0.0 | g/100g |
| Total Trans Fat | 0.0 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Sodium | 91.4 | mg/100g |
| Carbohydrates | 91.3 | g/100g |
| Dietary Fiber | 0.0 | g/100g |
| Sugars | 7.2 | g/100g |
| Added Sugars | 0.0 | g/100g |
| Protein | 0.0 | g/100g |
| Vitamin D | 0.0 | mcg/100g |
