KEFI' Soymilk Organic
Le KEFI'SOYMILK ORGANIC is a freeze-dried powder of soya milk fermented by kefir grains containing by a symbiosis of living yeast-bacteria. Proteins are more easily digestible and free rapidly essentials amino acids (L-glutamine, lysine, tryptophan...). Polyunsaturated lipids are directly antioxidant action. Anti-nutritional factors are inhibited and minerals (calcium, magnesium...) are better assimilated. B vitamins (B6, B9 and B12) are rapidly absorbed. Fermentation developed symbiotic molecules that have the capacity to restore a lasting balance to the intestinal microbiota.
Properties
- Physical Form
- Powder
- Solid
Other characteristics
- Brand
- KEFI'
- Features
Anti-Inflammatory, Prebiotic Effects, Promotes Digestive Health, Promotes Healthy Gut Microflora
- Ingredient Name
- Soybean Milk
- Labeling Claims
Gluten-free, Nanomaterials-free, Non-GMO, Organic; Gluten-free; Nanomaterials-free; Non-GMO; Organic
- Markets
- Food & Nutrition
- Healthcare & Pharma
- PACKAGING
- Bags to 1, 5 ou 10 kg.
- Dosage Form
- Capsules
- Stick
- Ingredient
Lactic Acid Bacteria, Yeast, Kombucha, Fermented, Soybean Milk Powder
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Jars
- List of Allergens
- Soya
- Use instructions
The doses of use are between 0.3 and 1g from one to two times a day. KEFI'SOYMILK ORGANIC can be mixed with any food ingredient.. It is presented in the form of freeze dried powder for packaging in jars, capsules, sticks.
- Food Ingredients Features
- Anti-Inflammatory
- Prebiotic Effects
- Promotes Digestive Health
- Promotes Healthy Gut Microflora
- KEFI'Soy Milk Organic Actions
KEFI'SOYMILK regulates the natural process (diversity and balance) of your intestinal microbiota.; Beneficial and protective against inflammations of the digestive system (IBD) caused by an imbalance of the intestinal microbiota (dysbiosis).; Ideal for 3V* diets (vegetarian, vegetalian, vegan...) to maintain vitality, tone and defenses of your body.; Support against un-desirable effects due to age-related disturbances (menopause, andropause.).
Technical data
Table 1 of 3
2 rows| Characteristic | Value |
|---|---|
| Aw | 0.1 |
| Density | 0.4 |
Table 2 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Absence | per gram |
| Lactic flora | 10⁷ - 10⁸ | ufc/g |
| Listeria monocytogenes | Absence | per 25g |
| Salmonella spp | Absence | per 25g |
| Staphylococci coag+ | Absence | per gram |
| Yeasts | 10²-10⁴ | ufc/g |
Table 3 of 3
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Dry Matter | 98 | % |
| Energetic Value | 492 / 2062 | kcal / kj |
| Fat | 22 | % |
| Glucides | 25 | % |
| Kefiran | 5 - 6 | % |
| Minerals / Ash Content | 10 | % |
| Organics Acids | 2 | % |
| pH | 4.2 | — |
| Proteins | 45 | % |
