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KEFI' Cur Organic

KEFI'CUR ORGANIC is a freeze-dried powder of turmeric fermented by live yeast-bacteria. The fermentation developed tetra-hydro-curcumin which are directly assimilable and therefore more effective than curcumin. KEFI'CUR ORGANIC contains tetra-hydro-curcumin 1000 times more than the original curcuma. This fermentation also developed symbiotic molecules which have the capacity to restore a lasting balance to the intestinal microbiota.

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid
KEFI'CUR ORGANIC, Support your Physical and Mental Health

Its actions; KEFIR'CUR ORGANIC regulates the natural process (diversity and balance) of your intestinal microbiota.; Beneficial against inflammations (digestive, and degenerative diseases which are all oxidation disturbances; Helps to preserve cognitive functions (concentration, memory and maintain act ive life expectancy and longevity.; It is a real partner in anti cholesterol and anti obesity diets because of its support action for the liver.

Product families

Applications

Healthcare & Pharma — Drug Delivery & Care Solutions
  • Oral
Food & Nutrition — Nutrition & Well Being
  • Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
  • Prebiotics Probiotics & Postbiotics
Food Ingredients — Nutrition & Fortification
  • Prebiotics Probiotics & Postbiotics
Food Ingredients — Whole Foods, Extracts & Premixes
  • Plant & Herb Products & Extracts

Other characteristics

Brand
KEFI'
Ingredient Name
Turmeric Powder
Labeling Claims

Gluten-free, Nanomaterials-free, Non-GMO, Organic; Gluten-free; Nanomaterials-free; Non-GMO; Organic

Certifications & Compliance
GMP, Generally Recognized As Safe (GRAS)
Markets
  • Food & Nutrition
  • Healthcare & Pharma
PACKAGING
Bags to 1, 5 ou 10 kg
Dosage Form
  • Capsules
  • Stick
Ingredient
Lactic Acid Bacteria, Turmeric Powder, Yeast
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Packaging Type
  • Bags
  • Jars
List of Allergens
None reported
Use instructions

The doses of use are between 0.3 and 0.6 g from one to two times a day. KEFI'CUR ORGANIC can be mixed with any food ingredient.. It is presented in the form of freeze-dried powder for packaging in jars, capsules, sticks.

Food Ingredients Features
  • Anti-Inflammatory
  • Antioxidant Properties
  • Non-Irradiated
  • Prebiotic Effects
  • Promotes Healthy Gut Microflora
Certifications and Compliance
  • GMP
  • Generally Recognized As Safe (GRAS)
The KEFI'CUR ORGANIC, Wellness in Active Longevity

A Precious Spice Turmeric is a spice that has been used in oriental medicine for thousands of years for its detoxifying, digestive regulating and liver supporting properties. It is the most powerful natural plant anti-inflammatory identified to date. It is effective against digestive inflammation and prevents joint inflammation. Most importantly, turmeric is a powerful antioxidant known to act against degenerative diseases and helps to improve your health and longevity.. The unique curcuma symbiotic composition KEFI'CUR ORGANIC is a freeze-dried powder of turmeric fermented by live yeast-bacteria. The fermentation developed tetra-hydro-curcumin which are directly assimilable and therefore more effective than curcumin. KEFI'CUR ORGANIC contains tetra-hydro-curcumin 1000 times more than the original curcuma. This fermentation also developed symbiotic molecules which have the capacity to restore a lasting balance to the intestinal microbiota.

Technical data

Table 1 of 3

2 rows
CharacteristicValue
Aw0.05
Density0.35

Table 2 of 3

6 rows
CharacteristicValueUnit
Escherichia coliAbsenceper gram
Lactic flora10⁴ - 10⁶ufc/g
Listeria monocytogenesAbsenceper 25g
Salmonella sppAbsenceper 25g
Staphylococci coag+Absenceper gram
Yeastsmax. 10ufc/g

Table 3 of 3

9 rows
CharacteristicValueUnit
Dry Matter98.5%
Energetic Value320 / 1340kcal / kj
Fat9%
Glucides50%
Kefiran4 - 5%
Minerals / Ash Content6%
Organics Acids1%
pH4.8—
Proteins8%

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