To catalogue
Marquis Milling and Grain Light Durum Flour
Marquis Milling and Grain Light Durum Flour is made by pearling off part of the outer layer of bran and then finely milling and sifting the remainder of the kernel. It has about 10 to 15% of the bran removed.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Ingredient Name
- Durum Wheat
- Labeling Claims
- Kosher, Non-GMO, Organic
- Kosher
- Non-GMO
- Organic
- Certifications & Compliance
- Kosher, Organic Certified
- Usage
This is an ideal flour for making pasta or breads where a really strong flour is required.
- Markets
- Food & Nutrition
- Storage
- Store in a cool, dry place for up to 24 months.
- Ingredient
- Durum Wheat
- Technology
- Food Ingredients
- Certifications
- KOSHER
- Pro-Cert ORGANIC
- CANADA ORGANIC BIOLOGIQUE CANADA
- Ingredient Origin
- Plant Origin
- Certifications and Compliance
- Kosher
- Organic Certified
- Food and Nutrition Applications
- Bread
- Pasta
