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MartinoRossi SpA NEWGEN
MartinoRossi NEWGEN is a flours which is able to retain water and increase the fiber component in the finished product. It is physically modified product.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Convenience Foods
- Desserts & Fruit Preparations
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Features
- Fiber Enrichment, Improved Water Retention
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- Food Ingredients Features
- Fiber Enrichment
- Improved Water Retention
