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MartinoRossi SpA M-NAT
MartinoRossi M-NAT is a special gluten-free, soy-free and GMO-free corn flour, used as an alternative to starches and as a natural binder, with high gelling capacity. It is physically modified product.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Convenience Foods
- Desserts & Fruit Preparations
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Food Ingredients — Functional Additives
- Binders & Disintegrants
Food Ingredients — Texture & Consistency
- Starches & Thickeners
Other characteristics
- Features
- Good Gelling Properties
- Functions
- Binder
- Ingredient Name
- Corn Flour
- Labeling Claims
- GMO-free, Gluten-free, Soy-free
- GMO-free
- Gluten-free
- Soy-free
- Markets
- Food & Nutrition
- Ingredient
- Corn Flour
- Technology
- Food Ingredients
- Food Ingredients Features
- Good Gelling Properties
- Food Ingredients Functions
- Binder
- Food and Nutrition Applications
- Burgers & Patty
- Creams
- Gravies
- Pasta
- Pizza
- Sauces
- Sausage Rolls
- Soups
