Nu-BIND® Natural
Nu-BIND® is a fine powder. Designed to act as a natural alternative to synthetic and plasticized binders (PVP or HPC), this blend of ingredients provides the binding necessary for the production of tablets. Nu-BIND® is all natural and is subject to seasonal and variety variations in nutrient analysis, color, taste and aroma; however, these variations have not been shown to affect finished products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Binders & Disintegrants
Other characteristics
- Brand
- Nu-BIND
- Functions
- Binder
- Labeling Claims
Clean Label, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Vegan, Vegetarian; Clean Label; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; Vegan; Vegetarian
- Certifications & Compliance
EU Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher, Non-GMO Project Verified, Organic Certified
- H.S. Code
- 1302.32.0030
- Markets
- Food & Nutrition
- Storage
Store at > 32 °F (0 °Celsius) and < 77 °F (25 °Celsius)
- Benefits
Offered as Certified Organic; Clean label statements that replace synthetics with: Gum Fiber Blend Guar Gum, Gum Arabic, Agave Fiber, Rice Fiber and Agave Syrup; Gum Fiber Blend; Guar Gum, Gum Arabic, Agave Fiber, Rice Fiber and Agave Syrup
- PACKAGING
25 kg bag in a box / 27 boxes per pallet = 675 kg / pallet
- Shelf LIfe
- 2 years
- Ingredient
- Guar Gum, Acacia Gum, Agave Syrup
- Technology
- Food Ingredients
- Certifications
GRAS – Self-Affirmation,Gulten Free,NON GMO,Kosher.
- Packaging Type
- Boxes
- Typical Use Rate
- 2 - 5%
- Country of Origin
- USA
- Ingredient Origin
- Natural Origin
- Plant Origin
- Chemical Inventories
- TSCA (USA)
- Food Ingredients Functions
- Binder
- Certifications and Compliance
- EU Compliant
- Generally Recognized As Safe (GRAS)
- Halal
- Kosher
- Non-GMO Project Verified
- Organic Certified
- Food and Nutrition Applications
- Dietary Supplements
- Tablets
Technical data
Table 1 of 1
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein | 1 – 4 | % |
| Fat | max. 3 | % |
| Moisture | max. 12 | % |
| Carbohydrates | 82 – 92 | % |
| Ash | max. 5 | % |
| TPC Aerobic | max. 10,000 | cfu/g |
| E. coli | max. 3 | MPN/g |
| Coliform | max. 10 | MPN/g |
| Yeast | max. 1,000 | cfu/g |
| Mold | max. 1,000 | cfu/g |
| Staphylococci | max. 10 | cfu/g |
| Salmonella (in 375g sample) | Negative | — |
