Nu-FLOW® Natural
Nu-FLOW® is a concentrate of silica from rice. It is a natural, free-flowing, fine powder used to replace Silicon Dioxide (a synthetic) as an anti-caking agent or as a flavor carrier.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
- Carriers & Bulking Aids
Other characteristics
- Brand
- Nu-FLOW
- Functions
- Anti-Caking Agent, Carrier
- Ingredient Name
- Rice Hulls
- Labeling Claims
Clean Label, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Vegan, Vegetarian; Clean Label; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; Vegan; Vegetarian
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
EU Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher, Non-GMO Project Verified, Organic Certified
- Label
- "Rice Hulls" or "Rice Fiber"
- H.S. Code
- 2302.40.0105
- Markets
- Food & Nutrition
- Storage
Store at > 32 °F (0 °Celsius) and < 90 °F (32 °Celsius)
- Benefits
Improve processing flows; Achieve 95%+ organic levels; Clean label statements that replace synthetics with 'rice concentrate'
- PACKAGING
35 Lb. brown, corrugated box with plastic bag liner / 30 boxes per pallet = 1,050 Lbs.
- Shelf LIfe
- 2 years
- Ingredient
- Rice Hulls
- Technology
- Food Ingredients
- Botanical Name
- Oryza sativa
- Certifications
- GRAS – Self-Affirmation,Gluten-free, Non -GMO.
- Packaging Type
- Bags
- Boxes
- Typical Use Rate
1:1 replacer for SiO2 - (Anti-Caking, Pelletizing / Tableting, Spray Drying)
- Country of Origin
- USA
- Nutrition Analysis
- 4g
- Chemical Inventories
- TSCA (USA)
- Food Ingredients Features
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Food Ingredients Functions
- Anti-Caking Agent
- Carrier
- Certifications and Compliance
- EU Compliant
- Generally Recognized As Safe (GRAS)
- Halal
- Kosher
- Non-GMO Project Verified
- Organic Certified
- Food and Nutrition Applications
- Dietary Supplements
- Food Seasonings
- Tablets
Technical data
Table 1 of 1
14 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein | 4-Jan | % |
| Fat | max. 2.5 | % |
| Moisture | max. 4 | % |
| Carbohydrates | 70 - 79 | % |
| Total Dietary Fiber | 65 - 79 | % |
| Ash | 18 - 25 | % |
| TPC Aerobic | max. 10,000 | cfu/g |
| E. coli | max. 3 | MPN/g |
| Coliform | max. 3 | MPN/g |
| Yeast | max. 1,000 | cfu/g |
| Mold | max. 1,000 | cfu/g |
| Staphylococci | max. 10 | cfu/g |
