Lecico GmbH SUN P 400 Organic
Lecico GmbH SUN P 400 Organic is a BIO sunflower lecithin powder with 96% AU.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Powdered Beverages
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Infant & Baby Food
- Functional Foods
Product Families
- Emulsifiers
Other characteristics
- End Uses
Baby Meals, Chocolates, Confectionery Products, Dietetic Foods, Ice Cream, Powdered Mixes, Waffles
- Functions
- Emulsifier
- Ingredient Name
- Sunflower Lecithin
- Labeling Claims
Allergen-free, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Pesticide-free, Plant-Based, Solvent-free; Allergen-free; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Pesticide-free; Plant-Based; Solvent-free
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Markets
- Food & Nutrition
- Ingredient
- Sunflower Lecithin
- Certificates
All of the organic lecithins we offer are guaranteed to be solvent-free and certified by IMO Control. The organic lecithins from LECICO comply with both regulations (EC) No. 834/2007 and (EC) No. 889/2008 and are accordingly controlled and certified
- Technology
- Food Ingredients
- HIGHLIGHTS
LECICO is one of the few providers of ORGANIC sunflower lecithin. With this allergen-free alternative to soy lecithin, the positive properties of the natural emulsifier can be optimally used. The cultivation of genetically modified sunflower seeds is currently not permitted anywhere in the world. For this reason, all sunflower lecithins are non-GMO and therefore do not require labeling.; ORGANIC SUNFLOWER LECITHIN FROM LECICO - BEST NATURAL PRODUCT PROPERTIES; particularly bright quality; very good flow properties; own LECICO standardization for high product quality; very good microbiological data; 100% organic quality; flexible packaging units from 20 kg to 1000 kg; Benefit from the many years of experience of the LECICO team and learn more about our high-quality organic lecithins. Your personal contact at LECICO will find exactly the quality that is best suited to your requirements and your industry.
- Food Additive Number
- E 322, INS 322
- Food Ingredients Features
- Excellent Oxidative Stability
- High Quality
- Improved Dispersion
- Food Ingredients Functions
- Emulsifier
- Certifications and Compliance
- ECOCERT
- Kosher
- Organic Certified
- Food and Nutrition Applications
- Baby Meals
- Chocolates
- Confectionery Products
- Dietetic Foods
- Ice Cream
- Powdered Mixes
- Waffles
- Uses and Benefits of Lecithin
BIO lecithins have a growing potential on the market, asthe demand for products from organic productioncontinues to rise.Consumers interested in organic products are well informed andconsciously look for products that offer them safety and are ecologicallysound.As pure natural products and natural emulsifiers, BIO lecithins can beused in many applications. Due to their unique structure, they effectivelycombine fat and water and have a positive effect on the baking propertiesof products. They also ensure improved wettability, dispersibility andoxidation stability; Use of LECICO-BIO lecithin; Chocolate; Chocolates/confectionery; Baked goods / bread; Ice cream; Waffles; Powdered mixtures; Baby food; Dietetic foods; Animal feed; Personal care products
