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Lecico GmbH P 300 IP

Lecico GmbH P 300 IP is a soy lecithin powder with 95% AU.

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid

Product families

Applications

Food & Nutrition — Beverage
  • Powdered Beverages
Food & Nutrition — Nutrition & Well Being
  • Functional Foods
  • Nutraceuticals & Supplements

Product Families

Food Ingredients — Texture & Consistency
  • Emulsifiers

Other characteristics

End Uses

Dietary Supplements, Nutritional Bars, Powdered Beverages, Tablets

Functions
Emulsifier
Ingredient Name
Soy Lecithin
Labeling Claims
  • Natural, Naturally Derived, Plant-Based
  • Natural
  • Naturally Derived
  • Plant-Based
Ingredient Origin
  • Natural Origin, Plant Origin
  • Natural Origin
  • Plant Origin
Usage

De-oiled soy lecithin; The de-oiled soy lecithin powder has a high phospholipid concentration concentration and improved emulsifying properties. The neutral taste andthe easier dosage allow a wide range of uses.; What can de-oiled soy lecithin be used for?; It is suitable for use in various food systems, for dietary food supplements and as an additive in many feed systems. The tasteless soy pure lecithin is easy to disperse and prevents dustformation. As an instantization aid, it improves the wett abilitybehavior of powders for beverage production and facilitates the even distribution of different active ingredients.Due to its high phospholipid content and thus a supplier of poly unsaturated fatty acids, pure soy lecithin is also very suitable for the production of tablets, health drinks or bars.

Markets
Food & Nutrition
Ingredient
Soy Lecithin
Technology
Food Ingredients
HIGHLIGHTS

Pure lecithin; Pure lecithin is the almost oil-free extract fromliquid lecithin and contains a particularly highproportion of polyunsaturated fatty acids.; Is pure lecithin healthy for the human body?; In addition to its technological properties, lecithins also havehealth-promoting properties. The phospholipids they containare involved in a large number of metabolic processes in alltissues and blood cells. For example, they make lipids easier todigest, lower the cholesterol level and improve the ratio of HDLto LDL cholesterol. They also optimize the regeneration of livercells and contain natural choline, which is of great importancefor the functioning of our nervous system.Deoiled lecithins are available as pure lecithin powder fordietary supplements.Soybeans, sunflower or rapeseed are used as raw materialsources to obtain pure lecithin.

Food Additive Number
E 322, INS 322
Food Ingredients Features
  • Easily Dispersible
  • Promotes Lipid Metabolism
  • Reduction in Cholesterol
Food Ingredients Functions
Emulsifier
Food and Nutrition Applications
  • Dietary Supplements
  • Nutritional Bars
  • Powdered Beverages
  • Tablets

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