To catalogue
Hamburg Fructose Guar Gum
Properties
- Pharma and Nutraceuticals Functions
- Thickener
- Viscosity Modifier
Product families
Pharmaceuticals & Nutraceuticals — Excipients
- Formulation & Processing Aids
Animal Feed & Nutrition — Production Aids and Processing Additives
- Emulsifiers Stabilizers & Thickeners
Food Ingredients — Texture & Consistency
- Gums & Hydrocolloids
- Starches & Thickeners
Other characteristics
- Synonyms
Cyamopsis gum, E 412, α-D-galacto-β-D-Mannan, α-D-Galactopyrano-β-D-mannopyranan
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- Guar Gum
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Grade
- Pharma Grade
- Ingredient
- Guar Gum
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Country Availability
- Belarus
- Malaysia
- Norway
- Russia
- Switzerland
- Turkey
- USA
- Ukraine
- Food Additive Number
- E 412, INS 412
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- EU Compliant
- European Pharmacopeia (Ph. Eur.)
- FCC Compliant
- Halal
- IFS Certified
- Kosher
- United States Pharmacopeia (USP)
- Animal Feed & Nutrition Functions
- Thickener
