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Hamburg Fructose Erythritol Stevia Caramel Blend
Properties
- Physical Form
- Crystals, Granules, Solid
- Crystals
- Granules
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Convenience Foods
- Desserts & Fruit Preparations
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Other characteristics
- End Uses
Breakfast Cereals, Chewing Gum, Chewy Sweets, Chocolates, Energy Bars, Fruit Based Preparations, Ice Cream, Muesli, Spreads, Table Top Sweeteners
- Ingredient Name
- Blended Sweetener
- Labeling Claims
- Kosher
- Markets
- Food & Nutrition
- Storage
To be stored in closed original packaging at normal temperature, dry and ventilative condition. Protect from direct sunlight and odors.
- PACKAGING
- 25 kg net food grade bags.
- Appearance
- Brown crystalline granular
- Shelf LIfe
- 36 Months
- Ingredient
- Caramel, Erythritol, Stevia
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- China
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Breakfast Cereals
- Chewing Gum
- Chewy Sweets
- Chocolates
- Energy Bars
- Fruit Based Preparations
- Ice Cream
- Muesli
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Loss on Drying | max. 0.2 | % |
Table 2 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Cont of Bacteria | max. 300 | cfu/g |
| Yeasts & Molds | max. 0.05 | cfu/g |
| Coliforms | max. 2 | MPN/100g |
| Salmonella | Negative | per 25 g |
| Shigella | Negative | per 25 g |
| Staphylococcus aureus | Negative | per 25 g |
| Beta Hemolyticstreptococcus | Negative | per 25 g |
Table 3 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Lead | max. 0.5 | mg/kg |
| Arsenic | max. 0.3 | mg/kg |
