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Hamburg Fructose Xanthan Gum
- CAS Number
- 11138-66-2
- EC Number
- 234-394-2
- Chemical Name
- Xanthan Gum
Properties
- Pharma and Nutraceuticals Functions
- Thickener
- Viscosity Modifier
Product families
Pharmaceuticals & Nutraceuticals — Excipients
- Formulation & Processing Aids
Animal Feed & Nutrition — Production Aids and Processing Additives
- Emulsifiers Stabilizers & Thickeners
Food Ingredients — Texture & Consistency
- Gums & Hydrocolloids
- Starches & Thickeners
Other characteristics
- Synonyms
Dehydroxanthan gum, Xanthan, Xanthan biopolymer, Xanthomonas gum
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- Xanthan Gum
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Grade
- Pharma Grade
- Ingredient
- Xanthan Gum
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Country Availability
- Belarus
- Malaysia
- Norway
- Russia
- Switzerland
- Turkey
- USA
- Ukraine
- Food Additive Number
- E 415, INS 415
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- EU Compliant
- European Pharmacopeia (Ph. Eur.)
- FCC Compliant
- Halal
- IFS Certified
- Kosher
- United States Pharmacopeia (USP)
- Animal Feed & Nutrition Functions
- Thickener
