To catalogue
Crystalline FructoseN®
Properties
- Physical Form
- Crystals
- Solid
Other characteristics
- Brand
- Crystalline FructoseN
- Synonyms
- D-Fructofuranose, Fruit Sugar, Levulose
- Functions
- Nutritive Sweetener, Sugar Substitute, Sweetener
- Ingredient Name
- Fructose
- Ingredient Origin
- Natural Origin
- GMO Status
Crystalline fructose is Non-GMO and according to EC regulation No. 1829/2003/EC and 1830/2003/EC, the product has a non-labeling status.
- Odor
- Odorless
- Grade
- Pharma Grade
- Taste
- Sweet
- Markets
- Food & Nutrition
- Allergens
Crystalline fructose is Allergen free according to EC regulations: 2000/13/EC annex IIIa, 2003/89/EC, 2006/142/EC and ALBA list. Crystalline fructose does not contain food additives, food colors, antioxidants, preservatives or material of animal origin.
- Appearance
- White crystals
- Shelf LIfe
- 24 months
- Solubility
- Water Soluble
- Soluble In
- Water, Ethanol (g/100ml at 25°C)
- Ingredient
- Fructose
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Labeling Claims
- Additive-free
- Allergen-free
- Antioxidants-free
- Colorants-free
- Halal
- Kosher
- Natural
- Naturally Derived
- Shelf Life Storage
Crystalline fructose is acceptably stable to air and heat, but it is hygroscopic.; Keep package closed.; Sealed bags should be stored in-doors under cool, dry conditions.; Optimum storage and handling conditions are 25°C or lower and less than 60% relative humidity.; 24 months stored sealed under recommended conditions.
- Country Availability
- Belarus
- Malaysia
- Norway
- Russia
- Switzerland
- Turkey
- USA
- Ukraine
Technical data
Table 1 of 7
15 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Formula | C₆H₁₂O₆ | — | — |
| Molecular Weight | 180.0 | — | — |
| Fructose | 99.5 | % | HPLC, on d.s. |
| pH (10% Solution) | 5 - 7 | — | pH-meter |
| Moisture | max. 0.2 | % | Karl Fischer |
| Specific Rotation | -91 to -93.5 | ° | Polarimeter |
| Sulphated Ash | max. 0.1 | % | FCC |
| HMF | max. 40 | ppm | Spectrophotometer |
| Color of Solution | max. 20 | — | ICUMSA |
| Acidity | max. 0.5 | ml | Titration with 0.02N NaOH |
| SO₂ | max. 10 | ppm | Spectrophotometer |
| Bulk Density (Free flowing volume) | 800 - 1000 | g/l | — |
Table 2 of 7
1 row| Characteristic | Value | Unit |
|---|---|---|
| Pesticide Residues | max. 10 | ppb |
Table 3 of 7
13 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Count | max. 100 | n/g | Filtration Method |
| Yeasts | max. 10 | n/g | Filtration Method |
| Molds | max. 10 | n/g | Filtration Method |
| Coliforms | Negative | n/g | — |
| E. Coli | Negative | n/g | — |
| Staphylococcus Aureus | Negative | n/g | — |
| Salmonella | Negative | n/50g | — |
| Sulfite Reducing Clostridium | max. 10 | n/g | — |
| Enterobacteraceae | max. 10 | n/g | — |
| Aerobic Mesophilic Sporeforming Bacteria | max. 10 | n/g | — |
| Anaerobic Mesophilic Spores Count | max. 10 | n/g | — |
| Bacillus Cereus | max. 10 | n/g | — |
Table 4 of 7
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 398.0 | Kcal/100g |
| Protein | 0.0 | g/100g |
| Total Carbohydrate | 100.0 | g/100g |
| Dextrose | max. 0.1 | g/100g |
| Fructose | min. 99.9 | g/100g |
| Fat | 0.0 | g/100g |
| Ash | max. 0.1 | g/100g |
| Sodium | 0.0 | g/100g |
| Fiber | 0.0 | g/100g |
Table 5 of 7
2 rows| Characteristic | Value | Unit |
|---|---|---|
| On 600 Microns | min. 90 | % |
| On 1250 Microns | max. 20 | % |
Table 6 of 7
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Iron | max. 1 | ppm |
| Copper | max. 1 | ppm |
| Arsenic | max. 0.1 | ppm |
| Lead | max. 0.1 | ppm |
| Cadmium | max. 0.1 | ppm |
| Mercury | max. 0.03 | ppm |
Table 7 of 7
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Toplam Aflatoxin | max. 4 | ppb |
| Aflatoxin G31 | max. 2 | ppb |
| Aflatoxin B1 | max. 1 | ppb |
| Aflatoxin G2 | max. 2 | ppb |
| Aflatoxin B2 | max. 1 | ppb |
| Ochratoxin A | max. 3 | ppb |
