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Hamburg Fructose Erythritol Sucralose Blend
Properties
- Physical Form
- Crystals
- Granules
- Solid
- Pharma and Nutraceuticals Functions
- Sweetener
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Pharmaceuticals & Nutraceuticals — Excipients
- Flavors & Taste Maskers
Animal Feed & Nutrition — Production Aids and Processing Additives
- Sensory Ingredients
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
Other characteristics
- Functions
- Sugar Substitute, Sweetener
- Ingredient Name
- Blended Sweetener
- Ingredient Origin
- Natural Origin
- Grade
- Pharma Grade
- Taste
- Same time, 1,5 times sweetness as sugar, etc
- Markets
- Food & Nutrition
- Storage
To be stored in closed original packaging at normal temperature, dry and ventilative condition. Protect from direct sunlight and odors.
- PACKAGING
25 kg kraft paper bag with inside PE food grade bag.
- Appearance
- White crystalline granular
- Shelf LIfe
- 36 Months
- Ingredient
- Erythritol, Sucralose
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Labeling Claims
- Halal
- Kosher
- Natural
- Naturally Derived
- Country of Origin
- China
- Country Availability
- Belarus
- Malaysia
- Norway
- Russia
- Switzerland
- Turkey
- USA
- Ukraine
- Food Ingredients Features
- High Quality
- Low Calorie
- Sweetening Power Similar to Sugar
- Food Ingredients Functions
- Sugar Substitute
- Certifications and Compliance
- EU Compliant
- European Pharmacopeia (Ph. Eur.)
- FCC Compliant
- Halal
- IFS Certified
- Kosher
- United States Pharmacopeia (USP)
- Food and Nutrition Applications
- Breakfast Cereals
- Chewing Gum
- Chewy Sweets
- Chocolates
- Cookies
- Energy Bars
- Ice Cream
- Spreads
- Animal Feed & Nutrition Functions
- Sweetener
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Mesh | 18 - 60, 30 - 60 | — |
| Loss on Drying | max. 0.2 | % |
| Assay | 98 - 102 | % |
Table 2 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Cont of Bacteria | max. 300 | cfu/g |
| Yeasts & Molds | max. 50 | cfu/g |
| Coliforms | max. 30 | MPN/100g |
| Salmonella | Negative | per 25 g |
| Shigella | Negative | per 25 g |
| Staphylococcus aureus | Negative | per 25 g |
| Beta Hemolyticstreptococcus | Negative | per 25 g |
Table 3 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Lead | max. 0.5 | mg/kg |
| Arsenic | max. 0.3 | mg/kg |
