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Hamburg Fructose Maltitol Syrup
Hamburg Fructose Maltitol Syrup is a clear and colorless sticky liquid ans it is Very soluble in water, slightly soluble in ethanol.
Properties
- Physical Form
- Liquid
Other characteristics
- Synonyms
(2S,3R,4R,5R)-4-{[(2R,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-Yl]Oxy}Hexane-1,2,3,5,6-Pentol, 4-O-alpha-D-Glucopyranosyl-D-Glucitol, D-Maltitol
- Functions
- Nutritive Sweetener, Sugar Substitute, Sweetener
- Ingredient Name
- Maltitol Syrup
- Grade
- Pharma Grade
- Markets
- Food & Nutrition
- Appearance
- Clear and colourless sticky liquid
- Shelf LIfe
- 36 months
- Ingredient
- D-Tagatose
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Compliance
EU Reg. 231/2012 – 724/2013 - FCCVIII acc. to CoA
- Labeling Claims
- Halal
- Kosher
- Non-GMO
- Shelf Life Storage
Keep container tightly closed and store at room temperature.; 36 months unopened when properly stored under the recommended conditions.
- Slightly Soluble In
- Ethanol
- Country Availability
- Belarus
- Malaysia
- Norway
- Russia
- Switzerland
- Turkey
- USA
- Ukraine
- Food Additive Number
- E 965(ii), INS 965(ii)
- Packaging Information
- 1.100 kg food grade standard IBC's
- Food Ingredients Features
- Calorie Reduction
- High Quality
- Low Calorie
- Food Ingredients Functions
- Nutritive Sweetener
- Sugar Substitute
- Certifications and Compliance
- EU Compliant
- European Pharmacopeia (Ph. Eur.)
- FCC Compliant
- Halal
- IFS Certified
- Kosher
- United States Pharmacopeia (USP)
Technical data
Table 1 of 1
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Lead | max. 1 | mg/kg |
| Nickel | max. 1 | mg/kg |
| Sulphates | max. 100 | mg/kg |
| Hydrogenated Saccarides | min. 99 | % |
| Chlorides | max. 50 | mg/kg |
| Solid Substance | min. 75 | % |
| Sulphated Ash | max. 0.1 | % |
| Conductivity | max. 10 | µS/cm |
| Water Content | max. 25 | % |
| pH in solution | 5 - 7.5 | — |
| Sorbitol | max. 8 | % |
| Reducing Sugar | max. 0.3 | % |
