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Hamburg Fructose Maltitol Syrup

CAS Number
585-88-6
EC Number
209-567-0
Chemical Name
Maltitol

Hamburg Fructose Maltitol Syrup is a clear and colorless sticky liquid ans it is Very soluble in water, slightly soluble in ethanol.

Properties

Physical Form
Liquid

Other characteristics

Synonyms

(2S,3R,4R,5R)-4-{[(2R,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-Yl]Oxy}Hexane-1,2,3,5,6-Pentol, 4-O-alpha-D-Glucopyranosyl-D-Glucitol, D-Maltitol

Functions
Nutritive Sweetener, Sugar Substitute, Sweetener
Ingredient Name
Maltitol Syrup
Grade
Pharma Grade
Markets
Food & Nutrition
Appearance
Clear and colourless sticky liquid
Shelf LIfe
36 months
Ingredient
D-Tagatose
Technology
  • Animal Feed & Nutrition
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Packaging Type
Bags
Compliance

EU Reg. 231/2012 – 724/2013 - FCCVIII acc. to CoA

Labeling Claims
  • Halal
  • Kosher
  • Non-GMO
Shelf Life Storage

Keep container tightly closed and store at room temperature.; 36 months unopened when properly stored under the recommended conditions.

Slightly Soluble In
Ethanol
Country Availability
  • Belarus
  • Malaysia
  • Norway
  • Russia
  • Switzerland
  • Turkey
  • USA
  • Ukraine
Food Additive Number
E 965(ii), INS 965(ii)
Packaging Information
1.100 kg food grade standard IBC's
Food Ingredients Features
  • Calorie Reduction
  • High Quality
  • Low Calorie
Food Ingredients Functions
  • Nutritive Sweetener
  • Sugar Substitute
Certifications and Compliance
  • EU Compliant
  • European Pharmacopeia (Ph. Eur.)
  • FCC Compliant
  • Halal
  • IFS Certified
  • Kosher
  • United States Pharmacopeia (USP)

Technical data

Table 1 of 1

13 rows
CharacteristicValueUnit
Leadmax. 1mg/kg
Nickelmax. 1mg/kg
Sulphatesmax. 100mg/kg
Hydrogenated Saccaridesmin. 99%
Chloridesmax. 50mg/kg
Solid Substancemin. 75%
Sulphated Ashmax. 0.1%
Conductivitymax. 10µS/cm
Water Contentmax. 25%
pH in solution5 - 7.5—
Sorbitolmax. 8%
Reducing Sugarmax. 0.3%

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