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Hamburg Fructose Lactitol

CAS Number
585-86-4
EC Number
209-566-5
Chemical Name
Lactitol

Properties

Pharma and Nutraceuticals Functions
Sweetener

Product families

Applications

Food & Nutrition — Food
  • Bakery
  • Cereals & Snacks
  • Confectionery
  • Convenience Foods
  • Dairy
  • Desserts & Fruit Preparations
Food & Nutrition — Nutrition & Well Being
  • Functional Foods

Product Families

Pharmaceuticals & Nutraceuticals — Excipients
  • Flavors & Taste Maskers
Animal Feed & Nutrition — Production Aids and Processing Additives
  • Sensory Ingredients
Food Ingredients — Taste & Flavor
  • Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
  • Alternates & Replacements

Other characteristics

Synonyms

4-O-β-D-Galactopyranosyl-D-glucitol, D-Lactitol, Lactositol, NSC 231323

Functions
Nutritive Sweetener, Sugar Substitute, Sweetener
Ingredient Name
Lactitol
Grade
Pharma Grade
Markets
Food & Nutrition
Ingredient
D-Trehalose
Technology
  • Animal Feed & Nutrition
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Packaging Type
Bags
Labeling Claims
  • Halal
  • Kosher
Country Availability
  • Belarus
  • Malaysia
  • Norway
  • Russia
  • Switzerland
  • Turkey
  • USA
  • Ukraine
Food Ingredients Features
  • Calorie Reduction
  • High Quality
  • Low Calorie
Food Ingredients Functions
  • Nutritive Sweetener
  • Sugar Substitute
Certifications and Compliance
  • EU Compliant
  • European Pharmacopeia (Ph. Eur.)
  • FCC Compliant
  • Halal
  • IFS Certified
  • Kosher
  • United States Pharmacopeia (USP)
Food and Nutrition Applications
  • Breakfast Cereals
  • Chewing Gum
  • Chewy Sweets
  • Chocolates
  • Energy Bars
  • Ice Cream
  • Spreads
  • Table Top Sweeteners
Animal Feed & Nutrition Functions
Sweetener

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