Imbibe Natural Oatmeal Cookie Flavor (230071)
Imbibe Natural Oatmeal Cookie Flavor (230071) is a powder with ingredients including maltodextrin, Arabica gum, natural flavor, and silicon dioxide. It functions as a flavoring agent and is suitable for vegans, being free of major allergens. This oatmeal cookie flavor carries various labeling claims, such as being vegan, kosher, allergen-free, artificial flavor-free, natural, generally recognized as safe (GRAS), bio-engineered products free, GMO-free, and not listed in California Proposition 65.
Properties
- Physical Form
- Powder
Product families
Applications
- Bakery
Product Families
- Flavor Ingredients
Other characteristics
- Flavor
- Cookies, Oatmeal
- Cookies
- Oatmeal
- Labeling Claims
Allergen-free, Artificial Flavor-Free, Bio-Engineered Products Free, GMO-free, Generally Recognized As Safe (GRAS), Kosher, Natural, Not Listed In California Proposition 65, Vegan; Allergen-free; Artificial Flavor-Free; Bio-Engineered Products Free; GMO-free; Generally Recognized As Safe (GRAS); Kosher; Natural; Not Listed In California Proposition 65; Vegan
- Certifications & Compliance
FDA 21 CFR 101.22, FDA 21 CFR 182, FDA Compliant, Generally Recognized As Safe (GRAS), Kosher, Vegan
- Odor
- Oatmeal Cookie
- Taste
- Oatmeal Cookie
- Markets
- Food & Nutrition
- Shelf LIfe
- 12 Months
- Technology
- Food Ingredients
- Flavor Family
- Baked Goods Inspired Flavors
- Nutty Flavors
- Country of Origin
- United States of America (USA)
- Storage Condition
Store in sealed container away from light or heat.; Storage Temperature: Ambient (60-75 °F)
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- Free of Major Allergens
- Suitable for Vegans
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- FDA 21 CFR 101.22
- FDA 21 CFR 182
- FDA Compliant
- Generally Recognized As Safe (GRAS)
- Kosher
- Vegan
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Flash Point | min. 200 | °F | Closed Cup Method |
| Moisture Content | max. 8 | % | Moisture Analyzer |
| Granulation (US #40 Mesh) | min. 95 | % | — |
Table 2 of 3
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 358.05 | kCal/100g |
| Total Fat | 0.13 | g/100g |
| Saturated Fat | 0.06 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Sodium | 76.62 | mg/100g |
| Total Carbohydrate | 91.22 | g/100g |
| Dietary Fiber | 3.98 | g/100g |
| Sugars | 3.28 | g/100g |
| Added Sugars | 0.02 | g/100g |
| Sugar Alcohol | 0.0 | g/100g |
| Protein | 0.36 | g/100g |
| Vitamin D | 0.0 | mcg/100g |
Table 3 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Maltodextrin | 75 - 100 | % |
| Natural Flavor | 5 - 10 | % |
| Gum Arabic | 2 - 5 | % |
| Silicon Dioxide (Anti-Caking Agent) | max. 2 | % |
