To catalogue

Imbibe Natural Peach Flavor WONF (230133)

Imbibe Natural Peach Flavor WONF (230133) is a liquid flavoring agent renowned for its authentic peach taste. This product functions as a flavoring agent and is free of major allergens, making it a suitable choice for various applications. With labeling claims such as Allergen-free, Generally Recognized As Safe (GRAS), Kosher, and Vegan, it meets high-quality standards.

Properties

Physical Form
Liquid

Product families

Food Ingredients — Taste & Flavor
  • Flavor Ingredients

Other characteristics

Flavor
Peach
Labeling Claims

Allergen-free, Bio-Engineered Products Free, Generally Recognized As Safe (GRAS), Kosher, Natural, Non-GMO, Not Listed In California Proposition 65, Vegan; Allergen-free; Bio-Engineered Products Free; Generally Recognized As Safe (GRAS); Kosher; Natural; Non-GMO; Not Listed In California Proposition 65; Vegan

Certifications & Compliance

FDA 21 CFR 101.22, FDA 21 CFR 182, FDA 29 CFR 1910.1200, FDA Compliant, Generally Recognized As Safe (GRAS), Kosher, Vegan

Odor
Peach
Taste
Peach
Shelf LIfe
12 Months
Technology
Food Ingredients
Flavor Family
Fruit Flavors
Country of Origin
United States of America (USA)
Flavor Ingredients
Flavors
Food Ingredients Features
Free of Major Allergens
Food Ingredients Functions
Flavoring Agent
Certifications and Compliance
  • FDA 21 CFR 101.22
  • FDA 21 CFR 182
  • FDA 29 CFR 1910.1200
  • FDA Compliant
  • Generally Recognized As Safe (GRAS)
  • Kosher
  • Vegan
Handling Conditions

Store in sealed container away from light or heat.; Storage Temperature : Ambient (60 - 75°F)

Technical data

Table 1 of 2

3 rows
CharacteristicValueUnitMethod
Specific Gravity1.006 - 1.066—Densitometer
Flash Point180.0°FClosed Cup Method
Density8.396 - 8.896lb/gal—

Table 2 of 2

2 rows
CharacteristicValueUnit
Propylene Glycol75 - 100%
Natural Flavormax. 2%

The Omnichem website uses cookies. By continuing to use the site, you consent to their use in accordance with our Privacy Policy and to the collection of analytics.