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Hamburg Fructose Mannitol
Mannitol is a White crystalline powder and it is Freely soluble in Water, very slightly soluble in ethanol.
Properties
- Physical Form
- Crystals
- Powder
- Solid
Other characteristics
- Synonyms
1,2,3,4,5,6-Hexanehexol, Cordycepic Acid, D-(-)-Mannitol, Manicol, Manitol
- Functions
- Nutritive Sweetener, Sugar Substitute, Sweetener
- Ingredient Name
- Mannitol
- Grade
- Pharma Grade
- Markets
- Food & Nutrition
- Appearance
- White crystalline powder
- Shelf LIfe
- 36 months
- Ingredient
- Mannitol
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Drums
- Compliance
- EU Reg. 231/2012 - 724/2013
- Labeling Claims
- Halal
- Kosher
- Non-GMO
- Shelf Life Storage
To be stored in closed original packaging in a cool, dry and ventilated place, kept away from light and heat.. 36 months unopened when properly stored under the recommended conditions.
- Slightly Soluble In
- Ethanol
- Country Availability
- Belarus
- Malaysia
- Norway
- Russia
- Switzerland
- Turkey
- USA
- Ukraine
- Food Additive Number
- E 421, INS 421
- Packaging Information
- 25kg net food grade cardboard drum
- Food Ingredients Features
- Calorie Reduction
- High Quality
- Low Calorie
- Food Ingredients Functions
- Nutritive Sweetener
- Sugar Substitute
- Certifications and Compliance
- EU Compliant
- European Pharmacopeia (Ph. Eur.)
- FCC Compliant
- Halal
- IFS Certified
- Kosher
- United States Pharmacopeia (USP)
Technical data
Table 1 of 1
11 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Lead | max. 0.5 | mg/kg | — |
| Nickel | max. 1 | mg/kg | — |
| Granulation | Coarse grain/Fine grain | — | — |
| Conductivity | max. 20 | µS/cm | — |
| Melting Range | 165 - 170 | °C | — |
| Water Content | max. 0.5 | % | CLI-WATER |
| Specific Rotation | 23 - 25 | ° | — |
| Reducing Sugar | max. 0.1 | % | — |
| Assay | 98 - 102 | % | — |
| Total Sugars | max. 1 | % | — |
| Residue on Ignition | max. 0.1 | % | — |
