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Imbibe Natural Mixed Berry Flavor (230121)

Imbibe Natural Mixed Berry Flavor (230121) is a liquid flavoring agent celebrated for its delightful Mixed Berry taste. It belongs to the flavor ingredients class and serves as a flavoring agent. This product is free of major allergens, and it carries labeling claims such as Allergen-free, Generally Recognized As Safe (GRAS), Kosher, and Vegan. With its liquid form, it is well-suited for various applications, making it a versatile choice for creating appealing food and beverage products.

Properties

Physical Form
Liquid

Product families

Food Ingredients — Taste & Flavor
  • Flavor Ingredients

Other characteristics

Flavor
Mixed Berry
Labeling Claims

Allergen-free, Bio-Engineered Products Free, Generally Recognized As Safe (GRAS), Kosher, Natural, Non-GMO, Not Listed In California Proposition 65, Vegan; Allergen-free; Bio-Engineered Products Free; Generally Recognized As Safe (GRAS); Kosher; Natural; Non-GMO; Not Listed In California Proposition 65; Vegan

Certifications & Compliance

FDA 21 CFR 101.22, FDA 21 CFR 182, FDA 29 CFR 1910.1200, FDA Compliant, Generally Recognized As Safe (GRAS), Kosher, Vegan

Odor
Mixed Berry
Taste
Mixed Berry
Shelf LIfe
12 Months
Technology
Food Ingredients
Flavor Family
Fruit Flavors
Country of Origin
United States of America (USA)
Flavor Ingredients
Flavors
Food Ingredients Features
Free of Major Allergens
Food Ingredients Functions
Flavoring Agent
Certifications and Compliance
  • FDA 21 CFR 101.22
  • FDA 21 CFR 182
  • FDA 29 CFR 1910.1200
  • FDA Compliant
  • Generally Recognized As Safe (GRAS)
  • Kosher
  • Vegan
Handling Conditions

Store in sealed container away from light or heat.; Storage Temperature : Ambient (60 - 75°F)

Technical data

Table 1 of 2

3 rows
CharacteristicValueUnitMethod
Specific Gravity0.962 - 1.022—Densitometer
Flash Point90.3°FClosed Cup Method
Density8.029 - 8.529lb/gal—

Table 2 of 2

5 rows
CharacteristicValueUnit
Propylene Glycol40 - 50%
Ethyl Alcohol20 - 30%
Water10 - 20%
Natural Flavor5 - 10%
Citric Acid2 - 5%

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