Crystalline FructoseC®

CAS Number: 57-48-7
EC Number: 200-333-3
Chemical Name: Fructose

Hamburg Fructose Fruktose is a Non GMO, food grade crystalline fructose, which is processed from high fructose corn syrup.An ideal choice of sweetener which enhances natural and healthy sweetness in foods and beverages.Crystalline fructose is nutritive sweeteners, into a pure white free-flowing crystalline material. Crystalline fructose conforms to the EP, USP, FCC and Codex Alimentarius requirements for Crystalline Fructose.

Properties

Physical Form: Crystals
Solid

Other characteristics

Brand: Crystalline FructoseC
Synonyms: D-Fructofuranose, Fruit Sugar, Levulose
Functions: Nutritive Sweetener, Sugar Substitute, Sweetener
Ingredient Name: Fructose
Ingredient Origin: Natural Origin
GMO Status: Crystalline fructose is Non-GMO and according to EC regulation No. 1829/2003/EC and 1830/2003/EC, the product has a non-labeling status.
Odor: Odorless
Grade: Pharma Grade
Taste: Sweet
Markets: Food & Nutrition
Allergens: Crystalline fructose is Allergen free according to EC regulations: 2000/13/EC annex IIIa, 2003/89/EC, 2006/142/EC and ALBA list. Crystalline fructose does not contain food additives, food colors, antioxidants, preservatives or material of animal origin.
Appearance: White crystals
Shelf LIfe: 24 months
Solubility: Water Soluble
Soluble In: Water, Ethanol (g/100ml at 25°C)
Ingredient: Fructose
Technology: Animal Feed & Nutrition
Food Ingredients
Pharmaceuticals & Nutraceuticals
Packaging Type: Bags
Labeling Claims: Additive-free
Allergen-free
Antioxidants-free
Colorants-free
Halal
Kosher
Natural
Naturally Derived
Shelf Life Storage: Crystalline fructose is acceptably stable to air and heat, but it is hygroscopic.; Keep package closed.; Sealed bags should be stored in-doors under cool, dry conditions.; Optimum storage and handling conditions are 25°C or lower and less than 60% relative humidity.; 24 months stored sealed under recommended conditions.
Country Availability: Belarus
Malaysia
Norway
Russia
Switzerland
Turkey
USA
Ukraine

Technical data

Table 1 of 7

15 rows

Characteristic	Value	Unit	Method
Molecular Weight	180.0	—	—
Fructose	99.5	%	HPLC, on d.s.
pH (10% Solution)	5 - 7	—	pH-meter
Moisture	max. 0.2	%	Karl Fischer
Specific Rotation	-91 to -93.5	°	Polarimeter
Color of Solution	max. 20	—	ICUMSA
SO₂	max. 10	ppm	Spectrophotometer
Sulphate	max. 50	ppm	—
Bulk Density (Free flowing volume)	800 - 1000	g/l	—
Calcium	max. 5	ppm	—
Chloride	40.0	ppm	—
Acidity	max. 0.5	ml	Titration with 0.02N NaOH

Table 2 of 7

1 row

Characteristic	Value	Unit
Pesticide Residues	max. 10	ppb

Table 3 of 7

13 rows

Characteristic	Value	Unit	Method
Coliforms	Negative	n/g	—
E. Coli	Negative	n/g	—
Salmonella	Negative	n/50g	—
Total Count	max. 100	n/g	Filtration Method
Molds	max. 10	n/g	Filtration Method
Staphylococcus Aureus	Negative	n/g	—
Sulfite Reducing Clostridium	max. 10	n/g	—
Aerobic Mesophilic Sporeforming Bacteria	max. 10	n/g	—
Anaerobic Mesophilic Spores Count	max. 10	n/g	—
Bacillus Cereus	max. 10	n/g	—
Listeria Monocytogenes	Negative	n/25g	—
Yeasts	max. 10	n/g	Filtration Method

Table 4 of 7

9 rows

Characteristic	Value	Unit
Energy	398.0	Kcal/100g
Total Carbohydrate	100.0	g/100g
Dextrose	max. 0.1	g/100g
Fructose	min. 99.9	g/100g
Fat	0.0	g/100g
Fiber	0.0	g/100g
Protein	0.0	g/100g
Ash	max. 0.1	g/100g
Sodium	0.0	g/100g

Table 5 of 7

2 rows

Characteristic	Value	Unit
On 200 Microns	min. 80	%
On 600 Microns	max. 25	%

Table 6 of 7

6 rows

Characteristic	Value	Unit
Arsenic	max. 0.1	ppm
Cadmium	max. 0.1	ppm
Lead	max. 0.1	ppm
Iron	max. 1	ppm
Copper	max. 1	ppm
Mercury	max. 0.03	ppm

Table 7 of 7