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Hamburg Fructose Erythritol
Hamburg Fructose Erythritol is a White crystalline powder in Different mesh sizes.
Properties
- Physical Form
- Crystals
- Powder
- Solid
Other characteristics
- Synonyms
(2R,3S)-Butane-1,2,3,4-tetrol, 1,2,3,4-Butanetetrol, Butanetetrol, C*Eridex, E968, Erythro-Tetritol, Lichen Sugar, Meso-Erythritol, Mesoerythritol, Tetrahydroxybutane
- Functions
- Nutritive Sweetener, Sugar Substitute, Sweetener
- Ingredient Name
- Erythritol
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Certifications & Compliance
EU Compliant, European Pharmacopeia (Ph. Eur.), FCC Compliant, Halal, IFS Certified, Kosher, Non-GMO Project Verified, United States Pharmacopeia (USP)
- Grade
- Pharma Grade
- Markets
- Food & Nutrition
- Appearance
- White crystalline powder
- Shelf LIfe
- 36 months
- Ingredient
- Erythritol
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Compliance
- EU Reg. 231/2012 - 724/2013 acc. to CoA
- Shelf Life Storage
To be stored in closed original packaging in a cool, dry and ventilated place, kept away from light and heat.. 36 months unopened when properly stored under the recommended conditions.
- Country Availability
- Belarus
- Malaysia
- Norway
- Russia
- Switzerland
- Turkey
- USA
- Ukraine
- Food Additive Number
- E 968, INS 968
- Packaging Information
- 25kg net food grade bag or big bag
- Food Ingredients Features
- Calorie Reduction
- High Quality
- Low Calorie
- Food Ingredients Functions
- Nutritive Sweetener
- Sugar Substitute
- Certifications and Compliance
- EU Compliant
- European Pharmacopeia (Ph. Eur.)
- FCC Compliant
- Halal
- IFS Certified
- Kosher
- Non-GMO Project Verified
- United States Pharmacopeia (USP)
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Conductivity | max. 20 | µS/cm |
| Granulation | Different mesh sizes | — |
| Lead | max. 0.5 | mg/kg |
| Loss on Drying | max. 0.2 | % |
| Residue on Ignition | max. 0.1 | % |
| Reducing Sugar | max. 0.3 | % |
| Ribitol and Glycerol | max. 0.1 | % |
| Assay | 99.5 - 100.5 | % |
