MakeSense™ Natural Flavor (ADL-1)
Mouthfeel Modulator\nIncreases the perception of richness and thicker, more indulgent mouthfeel in plant-based, non-dairy/alt-dairy products. Its characterizing flavor elevates alt-dairy formulations to make them more similar to traditional dairy products.\n\nSupports Plant-based Formulations\nThis version of MakeSense™ is plant-based and was designed to optimize alt-dairy products.
Properties
- Physical Form
- Liquid
- Pharma and Nutraceuticals Functions
- Flavoring Agent
Product families
Applications
- Dairy
Product Families
- Flavors & Taste Maskers
- Flavor Ingredients
- Taste Modulation
Other characteristics
- Brand
- MakeSense
- End Uses
- Dairy Products
- Functions
- Flavoring Agent, Mouthfeel Improvement
- Labeling Claims
Allergen-free, GMO-free, Kosher, Melamine-free, Natural, Naturally Derived, Vegan, Vegetarian; Allergen-free; GMO-free; Kosher; Melamine-free; Natural; Naturally Derived; Vegan; Vegetarian
- Certifications & Compliance
FDA 21 CFR 101.22, FDA Compliant, Generally Recognized As Safe (GRAS), Kosher, Prop 65 Compliant, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Vegan
- Odor
- Milky
- Flavor
- Milky
- Markets
- Food & Nutrition
- Shelf LIfe
- 12 months
- Ingredient
- Natural Flavor, Propylene Glycol
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Flavor Family
- Dairy Flavors
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Natural Origin
- Storage Condition
Store in sealed container away from light or heat.
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- Creamy Texture
- Improved Mouthfeel
- Food Ingredients Functions
- Flavoring Agent
- Mouthfeel Improvement
- Certifications and Compliance
FDA 21 CFR 101.22; FDA Compliant; Generally Recognized As Safe (GRAS); Kosher; Prop 65 Compliant; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA); Vegan
- Food and Nutrition Applications
- Dairy Products
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Storage Temperature | 60 - 75 | °F |
Table 2 of 3
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Specific Gravity | 1.009 - 1.069 | — | Densitometer |
| Flashpoint | min. 200 | °F | Closed Cup Method |
Table 3 of 3
20 rows| Characteristic | Value | Unit |
|---|---|---|
| Carbohydrates | 99.0 | g |
| Protein Content | 0.0 | g |
| Sugar Content | 0.0 | g |
| Added Sugar | 0.0 | g |
| Sugar Alcohol | 0.0 | g |
| Total Fat | 0.0 | g |
| Saturated Fat | 0.0 | g |
| Trans Fat | 0.0 | g |
| Cholesterol | 0.0 | mg |
| Dietary Fiber | 0.0 | g |
| Sodium Content | 0.0 | mg |
| Potassium Content | 0.0 | mg |
