JavaPower® Coffee Bean Flour
- CAS Number
- 327-97-972690-58-5
- EC Number
- 206-325-6
- INCI Name
- CaffeineCoffea Robusta Seed Powder
- Chemical Family
- Botanical Extracts
NEW! Easy-to-Use Patented Innovation JavaPower® Coffee Bean Flour made from partially-baked (par-baked) beans can be used as an ingredient in food, beverage, energy, sports performance, dietary supplement, cosmetics, skinceutical and face/body/hair personal care products. The flour can be milled to different particle sizes and reconstitutes rapidly in all products. The particles are rounded in shape, light beige in color and have a nut-like aroma, texture similar to fine flours, and antioxidant levels equivalent to green coffee beans. Gluten free and a source of natural caffeine. Levels of Caffeine & Antioxidants: A 50g serving of food containing 2.5g Coffee Bean Flour provides approximately 60mg caffeine and 200mg CGA antioxidants comparable to 1⁄2 cup of brewed coffee.High in AntioxidantsPar baking coffee beans vs. fully roasting them yields 4x more CGA Chlorogenic AcidExcellent source of 100% Natural Caffeine Bakery and Extrusion Applications: Replace a portion of flour in recipes to approx. 1:1 with Coffee Bean Flour using a 5% - 10% dry weight basis substitution Use of JavaPower Trademark is available for Marketing when used in compliance with this ratio
Properties
- Physical Form
- Powder
Other characteristics
- Brand
- JavaPower
- Functions
- Antioxidant
- Ingredient Name
- Coffee Bean Flour, Par-Baked
- Coffee Bean Flour Par-Baked
- Labeling Claims
Clean at Sephora, Gluten-free, Natural, Naturally Derived, Patented, Plant-Based; Clean at Sephora; Gluten-free; Natural; Naturally Derived; Patented; Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
GFSI Certified, GMP, Generally Recognized As Safe (GRAS), Hazard Analysis Critical Control Point (HACCP)
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Personal Care
- Advantages
Generally Recognized As Safe (GRAS); High CGA antioxidant and caffeine content; Higher caffeine content (= traditional roasted beans); Minimally changes the color and flavor of products
- Shelf LIfe
- 2 Years
- Dosage Form
- Capsules
- Creams
- Gels
- Lotions
- Tablets
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefit Claims
- Antioxidant Properties
- Ease of Formulation
- Energizing
- Long Shelf Life
- Active Component
- Caffeine
- Chlorogenic Acid
- Application Format
- Creams
- Lotions
Technical data
Table 1 of 4
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Alanine | 542.0 | ppm |
| Aspartic Acid | 1150.0 | ppm |
| Glutamic Acid | 2240.0 | ppm |
| Glycine | 711.0 | ppm |
| Histidine | 252.0 | ppm |
| Isoleucine | 468.0 | ppm |
| Leucine | 971.0 | ppm |
| Lysine | 519.0 | ppm |
| Methionine | 140.0 | ppm |
| Phenylalaninie | 638.0 | ppm |
| Proline | 606.0 | ppm |
| Serine | 539.0 | ppm |
Table 2 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Monosaturated Fat | 15.2 | % |
| Polyunsaturated Fat | 44.4 | % |
| Saturated Fat | 40.5 | % |
| Trans Fat | 0.01 | % |
Table 3 of 4
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliform | max. 10 | per g |
| E. coli | max. 10 | per g |
| Yeast | 340.0 | per g |
| Mold | 10.0 | per g |
| Salmonella | Negative | /10g |
| Standard Plate Count | max. 20,000 | per g |
| Staphylococcus | max. 10 | per g |
Table 4 of 4
24 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Energy | 384.0 | calories/100g | — |
| Energy from Fat | 41.0 | calories/100g | — |
| Ash Content | 5.0 | % | — |
| Energy from Carbohydrate | 258.0 | calories/100g | — |
| Energy from Protein | 85.0 | calories/100g | — |
| Caffeine | 2.4 | % | — |
| Moisture Content | max. 4.6 | % | — |
| Calcium | 103.0 | mg/100g | — |
| Carbohydrates | 64.6 | % | — |
| Cholesterol | max. 1.0 | mg/100g | — |
| Fat Content | 4.5 | % | GC |
| Copper | Trace | — | — |
