Imbibe Natural Gingerbread Flavor (230083)
Imbibe Natural Gingerbread Flavor (230083) is a powdered flavoring agent categorized under the baked goods inspired flavors family, specifically representing the flavor of gingerbread. Its ingredients include maltodextrin, natural flavor, and arabica gum. This gingerbread flavoring is suitable for vegans and is free of major allergens. It carries various labeling claims, including being vegan, kosher, allergen-free, artificial flavor-free, natural, generally recognized as safe (GRAS), bio-engineered products free, GMO-free, and not listed in California Proposition 65.
Properties
- Physical Form
- Powder
Product families
- Flavor Ingredients
Other characteristics
- Flavor
- Ginger Bread
- Labeling Claims
Allergen-free, Artificial Flavor-Free, Bio-Engineered Products Free, GMO-free, Generally Recognized As Safe (GRAS), Kosher, Natural, Not Listed In California Proposition 65, Vegan; Allergen-free; Artificial Flavor-Free; Bio-Engineered Products Free; GMO-free; Generally Recognized As Safe (GRAS); Kosher; Natural; Not Listed In California Proposition 65; Vegan
- Certifications & Compliance
FDA 21 CFR 101.22, FDA 21 CFR 182, FDA Compliant, Generally Recognized As Safe (GRAS), Kosher, Vegan
- Odor
- Gingerbread
- Taste
- Gingerbread
- Shelf LIfe
- 12 Months
- Technology
- Food Ingredients
- Flavor Family
- Baked Goods Inspired Flavors
- Country of Origin
- United States of America (USA)
- Storage Condition
Store in sealed container away from light or heat.; Storage Temperature: Ambient (60-75 °F)
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- Free of Major Allergens
- Suitable for Vegans
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- FDA 21 CFR 101.22
- FDA 21 CFR 182
- FDA Compliant
- Generally Recognized As Safe (GRAS)
- Kosher
- Vegan
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Flash Point | min. 200 | °F | Closed Cup Method |
| Moisture Content | max. 8 | % | Moisture Analyzer |
| Granulation (US #40 Mesh) | min. 95 | % | — |
Table 2 of 3
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 334.45 | kCal/100g |
| Total Fat | 0.06 | g/100g |
| Saturated Fat | 0.03 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Sodium | 106.46 | mg/100g |
| Total Carbohydrate | 86.08 | g/100g |
| Dietary Fiber | 0.0 | g/100g |
| Sugars | 2.98 | g/100g |
| Added Sugars | 0.0 | g/100g |
| Sugar Alcohol | 0.0 | g/100g |
| Protein | 0.17 | g/100g |
| Vitamin D | 0.0 | mcg/100g |
Table 3 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Maltodextrin | 75 - 100 | % |
| Natural Flavor | 5 - 10 | % |
| Gum Arabic | 5 - 10 | % |
