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Evesa Ex-Rosemary Natural Antioxidant
Ex-Rosemary Natural Antioxidant is obtained from Rosmarinus officinalis I. It is used to retard rancidity in products containing oils and fats, due to the Carnosic Acid (CA).
Properties
- Physical Form
- Liquid, Powder, Solid
- Liquid
- Powder
- Solid
Product families
Applications
Agriculture & Feed — Animal Health & Nutrition
- Pets
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Convenience Foods
- Dairy
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Features
- Antioxidant Properties, Easily Dispersible
- Ingredient Name
- Rosemary
- Labeling Claims
Clean Label, Halal, Kosher, Natural, Naturally Derived, Plant-Based; Clean Label; Halal; Kosher; Natural; Naturally Derived; Plant-Based
- Certifications & Compliance
- FSSC 22000, Halal, ISO 22000, ISO 9001, Kosher
- Markets
- Agriculture & Feed
- Food & Nutrition
- Labelling
Products available as E-392 or No E-392 (flavoring preparation).; Both are Clean Label.
- Solubility
- Oil Soluble
- Water Soluble
- Ingredient
- Rosemary
- Technology
- Food Ingredients
- Animal Species
- Pets
- Ingredient Origin
- Natural Origin
- Plant Origin
- HIGHLIGHTS
Type A - Standard natural antioxidant (greenish colored).; Type C - Deodorized and decolored natural antioxidant (light yellow to light brown).; Powder Form - From 1% to 30% Carnosic Acid, Oil Soluble and Water Soluble.; Liquid Form - From 1 to 8% Carnosic Acid, Oil Soluble and 1 to 5% Carnosic Acid, Water Dispersable.
- Food Ingredients Features
- Antioxidant Properties
- Easily Dispersible
- Certifications and Compliance
- FSSC 22000
- Halal
- ISO 22000
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Bread Crumb
- Breakfast Cereals
- Canned Seafood Products
- Dairy Products
- Food Coatings
- Instant Noodle
- Marinade
- Meatballs
