Imbibe Natural Ginger Beer Flavor (230081)
Imbibe Natural Ginger Beer Flavor (230081) is a liquid flavoring agent designed to impart the distinct taste of ginger. It is crafted to be free of major allergens and holds the labeling claims of Generally Recognized As Safe (GRAS), Kosher, and Vegan.
Properties
- Physical Form
- Liquid
Product families
- Flavor Ingredients
Other characteristics
- Flavor
- Ginger
- Labeling Claims
Bio-Engineered Products Free, Generally Recognized As Safe (GRAS), Kosher, Natural, Non-GMO, Not Listed In California Proposition 65, Vegan; Bio-Engineered Products Free; Generally Recognized As Safe (GRAS); Kosher; Natural; Non-GMO; Not Listed In California Proposition 65; Vegan
- Certifications & Compliance
FDA 21 CFR 101.22, FDA 21 CFR 182, FDA 29 CFR 1910.1200, FDA Compliant, Generally Recognized As Safe (GRAS), Kosher, Vegan
- Odor
- Ginger
- Taste
- Ginger
- Shelf LIfe
- 12 months
- Technology
- Food Ingredients
- Flavor Family
- Spice & Seasoning Inspired Flavors
- Country of Origin
- United States of America (USA)
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- Free of Major Allergens
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- FDA 21 CFR 101.22
- FDA 21 CFR 182
- FDA 29 CFR 1910.1200
- FDA Compliant
- Generally Recognized As Safe (GRAS)
- Kosher
- Vegan
- Handling Conditions
Store in sealed container away from light or heat.; Storage Temperature : Ambient (60 - 75°F)
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Specific Gravity | 1.021 - 1.081 | — | Densitometer |
| Flash Point | 200.0 | °F | Closed Cup Method |
| Density | 8.521 - 9.021 | lb/gal | — |
Table 2 of 2
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Caramel Color | max. 2 | % |
| Citric Acid | max. 2 | % |
| Glycerol Ester of Wood Rosin | 2 - 5 | % |
| Gum Arabic | 10 - 20 | % |
| Mixed Tocopherols (Antioxidant) | max. 2 | % |
| Natural Flavor | 2 - 5 | % |
| Sodium Benzoate (Preservative) | max. 2 | % |
| Water | 75 - 100 | % |
